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One-Pan Tangy Honey BBQ Chicken Penne

This One-Pan Tangy Honey BBQ Chicken Penne combines BBQ flavors with chicken and pasta for a quick, family-friendly meal that's easy to prepare and clean up.
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 590
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 lb boneless, skinless chicken breasts Cut into bite-sized pieces
  • 1 tablespoon olive oil To sauté the chicken
  • 3 cups chicken broth Provides savory base for the pasta
  • 12 oz penne pasta Perfect shape for catching the sauce
  • 1 cup shredded mozzarella cheese For creaminess and flavor
  • 1/4 cup Parmesan cheese Grated, adds sharpness
  • 1 cup BBQ sauce Sweet and tangy flavor
  • 1/2 cup honey Balances acidity of the sauce
  • 1 tablespoon apple cider vinegar Elevates flavor profile
  • 1 tablespoon Dijon mustard Adds spiciness
  • 1 teaspoon garlic powder For garlic flavor
  • 1/2 teaspoon smoked paprika Adds smokiness

Method
 

Preparation
  1. Season the chicken pieces with salt and pepper.
  2. In a large pan, heat the olive oil over medium heat.
Cooking
  1. Add the seasoned chicken to the pan and cook until browned, about 5-7 minutes.
  2. In a bowl, mix the BBQ sauce, honey, apple cider vinegar, Dijon mustard, garlic powder, and smoked paprika.
  3. Pour the sauce over the chicken and stir to coat evenly.
  4. Pour in the chicken broth and add the penne pasta, stirring gently.
  5. Bring to a boil, then reduce the heat, cover, and simmer until the pasta is cooked al dente, about 10-12 minutes.
  6. Stir in the mozzarella and Parmesan cheese until melted and creamy.
Serving
  1. Garnish with chopped fresh parsley before serving.

Notes

For extra flavor, consider marinating the chicken in BBQ sauce overnight. Optional extras include vegetables like bell peppers or spinach.