Go Back

One-Pan Spicy Honey Garlic Steak Pasta

A delicious and easy-to-make one-pan dish featuring steak, pasta, and a harmonious blend of honey and garlic flavors.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American, Italian
Calories: 600
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 8 oz pasta Opt for fettuccine or spaghetti.
  • 1 lb steak Use sirloin or flank steak, sliced thinly.
  • 2 tbsp honey Creates balance with savory elements.
  • 4 cloves garlic Minced for maximum flavor.
  • 1 cup heavy cream For a velvety sauce.
  • 1/2 cup grated Parmesan cheese Adds richness and saltiness.
  • 1 tsp chili flakes Adjust to taste for spice.
  • Salt and pepper To taste for flavor enhancement.
  • 2 tbsp olive oil For searing the steak.
  • Fresh parsley for garnish Adds color and freshness.

Method
 

Preparation
  1. Cook the pasta according to package instructions until al dente. Drain and set aside.
  2. In a large skillet, heat olive oil over medium-high heat until shimmering.
Cooking
  1. Season sliced steak generously with salt and pepper, add to skillet, and cook for 3-5 minutes on each side until browned. Remove steak and set aside.
  2. In the same skillet, add minced garlic and chili flakes. Sauté until fragrant.
  3. Stir in honey and heavy cream, bringing to a gentle simmer.
  4. Add grated Parmesan cheese to the skillet, stirring until melted and incorporated.
  5. Fold in the cooked pasta and prepared steak, mixing everything together.
Serving
  1. Taste and adjust seasoning with salt and pepper. Garnish with fresh parsley before serving.

Notes

For extra tenderness, let the steak sit at room temperature for 10-15 minutes before slicing. Customize the heat with chili flakes or jalapeños. For variations, consider different pasta types or adding vegetables.