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Old Fashioned Vegetable Beef Soup

A comforting and hearty dish filled with tender chunks of beef, vibrant vegetables, and a rich broth, perfect for chilly evenings or family gatherings.
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Prep Time 20 minutes
Cook Time 2 hours
Total Time 2 hours 20 minutes
Servings: 8 servings
Course: Main Course, Soup
Cuisine: American
Calories: 320
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 pounds beef stew meat, cut into 1-inch cubes Rich and hearty pieces of beef.
  • 3 tablespoons olive oil For sautéing.
  • 1 large onion, chopped Adds a sweet and aromatic base.
  • 3 cloves garlic, minced Infuses the dish with flavor.
  • 4 cups beef broth The heart of the soup's flavor.
  • 2 cups water To adjust the consistency.
  • 14.5 ounces can diced tomatoes, undrained Enhances depth of flavor.
  • 3 carrots, sliced Sweet and colorful addition.
  • 3 stalks celery, sliced Adds crunch.
  • 2 medium potatoes, diced Hearty and filling.
  • 1 cup green beans, trimmed and chopped Adds freshness.
  • 1 cup peas Introduces a burst of flavor.
  • 1 cup corn kernels Sweetness complementing other veggies.
  • 1 leaf bay leaf Aromatic note.
  • 1 teaspoon dried thyme Savory herb.
  • 1 teaspoon dried basil Adds sweetness.
  • to taste Salt and pepper Essential for balancing flavors.

Method
 

Preparation
  1. In a large pot, heat the olive oil over medium-high heat.
  2. Once hot, add the beef stew meat and cook until browned on all sides, about 5-7 minutes. Remove beef from the pot and set aside.
  3. In the same pot, add the chopped onion and minced garlic, sauté for about 4 minutes until they become translucent and fragrant.
Cooking
  1. Return the beef to the pot and add beef broth, water, and diced tomatoes. Stir well and bring to a gentle simmer.
  2. Toss in the carrots, celery, potatoes, green beans, peas, corn, bay leaf, thyme, and basil, mixing thoroughly.
  3. Season with salt and pepper to taste. Bring to a gentle boil, reduce heat to low, and let simmer for 1.5 to 2 hours.
  4. Remove the bay leaf, taste and adjust seasoning if necessary. Serve hot.

Notes

Consider adding Worcestershire sauce for depth. You can also use frozen vegetables or enhance the flavors with additional spices like paprika or cayenne pepper. Letting the soup sit can enhance its flavors.