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No-Bake Strawberry Crunch Cheesecake

A delightful no-bake dessert combining creamy cheesecake with fresh strawberries and a crispy topping, perfect for any gathering.
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Prep Time 30 minutes
Cook Time 15 minutes
Total Time 2 hours 15 minutes
Servings: 8 servings
Course: Dessert
Cuisine: American
Calories: 375
Ingredients Method Notes

Ingredients
  

For the crust
  • 1.5 cups 1½ cups graham cracker crumbs Forms the base of the crust.
  • 0.25 cups ¼ cup unsalted butter, melted Adds richness and binds the crust.
  • 2 tablespoons 2 tablespoons granulated sugar Enhances sweetness of the crust.
For the cheesecake filling
  • 8 oz 8 oz cream cheese, softened Core ingredient for creamy texture.
  • 0.5 cups ½ cup mascarpone cheese Adds luxurious flavor.
  • 0.33 cups ⅓ cup powdered sugar Sweetens the filling.
  • 1.5 teaspoons 1½ teaspoons vanilla extract Infuses warmth into the filling.
  • 1 cup 1 cup heavy whipping cream Provides fluffiness.
For the strawberry layer
  • 2 cups 2 cups fresh strawberries, hulled and sliced Main fruit element for vibrant color.
  • 2 tablespoons 2 tablespoons honey or maple syrup Adds sweetness.
  • 1 teaspoon 1 teaspoon lemon zest Brightens strawberry flavor.
For the crispy topping
  • 0.5 cups ½ cup rolled oats Adds crunch.
  • 0.25 cups ¼ cup sliced almonds, toasted Contributes nutty flavor.
  • 2 tablespoons 2 tablespoons brown sugar Gives depth to the topping.
  • 1 tablespoon 1 tablespoon melted butter Binds the topping ingredients.

Method
 

Preparation of Crust
  1. Combine graham cracker crumbs, melted butter, and granulated sugar in a medium bowl.
  2. Mix until well combined, then press into the bottom of a 9-inch springform pan.
  3. Chill in the refrigerator for about 10 minutes.
Making Cheesecake Filling
  1. Beat together cream cheese and mascarpone cheese until smooth and creamy.
  2. Gradually add powdered sugar and vanilla extract, mixing until fully combined.
Whipping Cream
  1. Whisk heavy whipping cream in a separate bowl until soft peaks form.
  2. Gently fold whipped cream into cream cheese mixture.
Assembling the Cheesecake
  1. Pour the cheesecake filling over the chilled crust and smooth the top.
  2. Blend strawberries with honey and lemon zest until smooth.
  3. Drizzle the strawberry purée over the cheesecake filling and swirl gently.
Chilling
  1. Cover with plastic wrap and refrigerate for at least 2 hours to firm up.
Preparing the Topping
  1. Combine rolled oats, toasted almonds, brown sugar, and melted butter in a skillet over medium heat.
  2. Cook while stirring until golden-brown and fragrant, then remove from heat.
  3. Allow to cool.
Finish and Serve
  1. Sprinkle crispy topping over cheesecake before serving.
  2. Garnish with a whole strawberry and additional strawberry purée.

Notes

Use room temperature ingredients for easier mixing. Chill bowls before whipping cream for better results. You can swap strawberries for other berries.