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No-Bake Rum Balls

A delightful treat combining chocolate, walnuts, and vanilla, perfect for any occasion without the need for baking.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 20 pieces
Course: Dessert, Snack
Cuisine: European, Holiday
Calories: 120
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 cup crumbled cake (chocolate or vanilla) Serves as the foundation; infuses flavor.
  • 1/2 cup rum (non-alcoholic or extract) Adds complexity and richness.
  • 1 cup powdered sugar Provides sweetness.
  • 1/2 cup cocoa powder Brings deep chocolate flavor.
  • 1/2 cup chocolate chips Amplifies chocolate flavor.
  • 1/4 cup chopped walnuts (optional) Adds crunch and nutty flavor.
  • 1 teaspoon vanilla extract Enhances the flavor profile.
  • as needed additional cocoa powder or sprinkles for coating For a festive appearance.

Method
 

Preparation
  1. In a large mixing bowl, combine the crumbled cake, non-alcoholic rum or rum extract, powdered sugar, cocoa powder, chocolate chips, chopped walnuts (if using), and vanilla extract.
  2. Mix well until all ingredients are fully incorporated, using your hands for better incorporation.
  3. Roll the mixture into small balls, about 1 inch in diameter.
  4. Roll the balls in additional cocoa powder or sprinkles until coated.
  5. Place the rum balls on a baking sheet and refrigerate for at least 30 minutes to firm up.
Serving
  1. Serve chilled or store in an airtight container in the freezer for up to 3 months.

Notes

To ensure success, always use room temperature ingredients. If the mixture is too dry, add more rum or softened butter. Dampen hands when rolling to avoid sticking.