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No Bake Popcorn Marshmallow Cake

A delightful treat that combines the crunchiness of popcorn with gooey marshmallows and white chocolate, making it perfect for any celebration or snack.
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Prep Time 15 minutes
Cook Time 5 minutes
Total Time 2 hours
Servings: 12 squares
Course: Dessert, Snack
Cuisine: American
Calories: 150
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 4 cups plain popcorn Light and airy, freshly popped popcorn is the perfect base for this cake.
  • 2 cups mini marshmallows These tiny sweet clouds melt beautifully, adding a delightful chewy texture.
  • 4 tablespoons unsalted butter Adds richness and helps bind the ingredients together.
  • 1 teaspoon pure vanilla extract For a touch of aromatic flavor that elevates the whole dessert.
  • 1 cup white chocolate chips Melts into creamy goodness, making every bite an indulgent treat.
  • to taste sprinkles Colorful sprinkles add a festive flair.

Method
 

Preparation
  1. In a large pot over low heat, melt the unsalted butter and mini marshmallows together. Stir constantly for about 5 minutes or until the mixture is smooth and completely combined.
  2. Remove the pot from heat and carefully fold in the popcorn, ensuring that each kernel gets well-coated in the marshmallow mixture.
  3. While the popcorn mixture is still warm, gently fold in the white chocolate chips until they slightly melt and integrate throughout.
  4. Line an 8x8-inch baking dish with parchment paper. Transfer the popcorn mixture into the dish and press it down into an even layer.
  5. Sprinkle colorful sprinkles over the top while the mixture is still warm.
  6. Chill in the fridge for 1-2 hours until the cake is firm. Once set, remove it from the dish, slice into squares, and enjoy!

Notes

Use fresh popcorn for the best texture. Consider adding a pinch of salt to the melted marshmallow-butter mixture for enhanced flavor. Substitute white chocolate chips with other types of chocolate for a unique twist. You can also mix in crushed candy pieces or chopped nuts for extra crunch.