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No-Bake Pistachio Salami

A delightful no-bake dessert with a luxurious combination of sweet and nutty flavors, perfect for any occasion.
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Prep Time 20 minutes
Total Time 4 hours
Servings: 8 servings
Course: Dessert, Snack
Cuisine: American, European
Calories: 250
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 200 grams Salted Pistachios Crunchy nuts that add flavor and texture.
  • 250 grams Biscuits Arnotts Milk Coffee or Petit-Beurre biscuits recommended.
  • 300 grams White Chocolate High-quality chocolate for better flavor.
  • 100 grams Unsalted Butter Can be substituted with coconut oil for a dairy-free option.
  • 300 grams Condensed Milk Enhances sweetness and provides a creamy texture.
  • 100 grams Pistachio Butter Can be made at home or purchased.
  • 100 grams Salted Pistachios (processed fine) Used for rolling the salami.

Method
 

Preparation
  1. Gather all your ingredients and tools, including a mixing bowl, a spatula, parchment paper, and a rolling pin.
  2. Place the biscuits into a food processor and pulse until they resemble fine crumbs.
  3. In a large mixing bowl, combine the crushed biscuits, salted pistachios, and pistachio butter. Stir well to evenly distribute.
  4. In a separate bowl, melt the white chocolate and unsalted butter together, then pour into the biscuit blend along with the condensed milk.
  5. Mix everything until it’s thoroughly combined and resembles a thick, sticky dough.
  6. Lay out a sheet of parchment paper and transfer the mixture onto it. Shape it into a log and roll tightly.
  7. Twist the ends of the parchment tightly to seal and refrigerate for at least 4 hours or until firm.
  8. Once firm, unwrap the log and roll it in the finely processed salted pistachios to coat completely.
  9. Slice the No-Bake Pistachio Salami into neat rounds and serve.

Notes

Experiment with flavors by adding vanilla extract or orange zest. For variations, try different nuts or chocolate types.