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No-Bake M&M Snickers Cheesecake

A decadent no-bake dessert featuring rich cream cheese, Snickers bars, and M&M's, all in a buttery graham cracker crust.
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Prep Time 30 minutes
Total Time 4 hours
Servings: 10 servings
Course: Dessert, Sweet Treat
Cuisine: American
Calories: 320
Ingredients Method Notes

Ingredients
  

For the crust
  • 1.5 cups crushed graham crackers These will create the buttery base for your cheesecake, giving it a satisfying crunch.
  • 0.25 cups granulated sugar Adds just the right amount of sweetness to the crust.
  • 0.5 cups melted butter Combines with the graham cracker crumbs to hold the crust together.
For the filling
  • 8 oz cream cheese, softened The star ingredient that provides a rich, creamy texture.
  • 0.5 cups sugar Enhances the sweetness of the filling.
  • 1 teaspoon vanilla extract Adds a warm, aromatic flavor.
  • 1 cup heavy cream Whipped to perfection provides a light, airy texture.
  • 0.5 cups chopped Snickers bars The indulgent chunks that make every bite special.
  • 0.5 cups M&M's Colorful and crunchy, these candies bring a playful twist.
For the toppings
  • 0.5 cups caramel sauce To drizzle over the top.
  • 0.5 cups chocolate sauce Provides a rich chocolate layer.

Method
 

Preparation
  1. In a medium bowl, combine the crushed graham crackers, sugar, and melted butter. Mix until well combined. Press the mixture firmly into the bottom of a springform pan to create a nice, even crust.
  2. In a large bowl, use an electric mixer to beat the softened cream cheese until it’s smooth and creamy. Gradually add in the sugar and vanilla extract, mixing until well combined and fluffy.
  3. In a separate bowl, whip the heavy cream until stiff peaks form.
  4. Gently fold the whipped cream into the cream cheese mixture until fully integrated.
  5. Carefully fold in the chopped Snickers bars and M&M's into the cheesecake mixture.
  6. Pour the cream cheese mixture over the prepared crust, smoothing the top with a spatula.
  7. Generously drizzle the caramel and chocolate sauces over the top of the cheesecake.
  8. Cover the cheesecake and refrigerate for at least 4 hours, or until set.
  9. Remove from the springform pan and garnish with additional Snickers bars and M&M's before serving.

Notes

For best results, ensure cream cheese is softened and whip the cream properly. This cheesecake can be made a day in advance for best flavor.