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No Bake Matcha Cookie Dough Protein Bites

A delightful, guilt-free snack that combines the rich texture of cookie dough with the earthy flavor of matcha, perfect for a quick energy boost.
Print Recipe
Prep Time 10 minutes
Total Time 40 minutes
Servings: 12 bites
Course: Dessert, Snack
Cuisine: Healthy
Calories: 100
Ingredients Method Notes

Ingredients
  

Dry Ingredients
  • 1 cup Almond Flour Finely ground for best results.
  • 1 cup Oat Flour Easily made by blending oats.
  • 1 scoop Vanilla Plant Protein Powder Substitute with more almond flour if needed.
  • 2 tablespoons Ground Flaxseed Provides omega-3 fatty acids.
  • 2 teaspoons Matcha Powder Use culinary-grade matcha for best flavor.
Wet Ingredients
  • 1/3 cup Pure Maple Syrup Can substitute honey, flavor will vary.

Method
 

Preparation
  1. Line a baking sheet or cutting board with parchment paper.
Mix Dry Ingredients
  1. In a large mixing bowl, whisk the almond flour, oat flour, vanilla plant protein powder, ground flaxseed, and matcha powder.
Add Wet Ingredients
  1. Pour in the pure maple syrup and mix until combined.
Form Bites
  1. With clean hands, knead the mixture until cohesive and form small balls, about one inch in diameter.
Chill and Serve
  1. Place the formed bites on your prepared surface and refrigerate for at least 30 minutes.
  2. Once chilled, enjoy your snacks anytime!

Notes

Ensure almond flour is finely ground. Adjust sweetness to taste, and whisk matcha well to avoid clumping. Optional variations include nut butter substitutions and chocolate chips.