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No-Bake Lemonade Pie

A refreshing No-Bake Lemonade Pie featuring a creamy filling with the tangy brightness of lemonade, perfect for summer gatherings.
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Prep Time 15 minutes
Total Time 4 hours
Servings: 8 slices
Course: Dessert
Cuisine: American
Calories: 250
Ingredients Method Notes

Ingredients
  

For the Filling
  • 1 cup lemonade concentrate, thawed Infuses the pie with refreshing citrus notes.
  • 1 can (14 ounces) sweetened condensed milk Provides the smooth base that balances tartness.
  • 1 container (8 ounces) whipped topping, thawed Adds a fluffy texture.
For the Crust
  • 1 ready-made graham cracker crust Nutty and crunchy foundation.

Method
 

Preparation
  1. In a mixing bowl, combine the thawed lemonade concentrate and sweetened condensed milk until well blended.
  2. Gently fold in the whipped topping until the mixture is creamy and well combined.
  3. Pour the filling into the graham cracker crust, smoothing the surface evenly.
  4. Refrigerate for at least 4 hours until the filling is set.
  5. Serve chilled and enjoy!

Notes

For a twist, add a dash of lemon zest to amplify the flavor. Ensure the pie chills long enough for best texture.