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No Bake Lemon Oreo Dessert

A creamy, zesty indulgence featuring layers of lemon cream and crunchy Oreo goodness, perfect for hot summer days.
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Prep Time 30 minutes
Total Time 4 hours
Servings: 12 servings
Course: Dessert
Cuisine: American
Calories: 350
Ingredients Method Notes

Ingredients
  

For the Crust
  • 1 package 15.25 oz Lemon Oreo cookies Crushed for the base.
For the Filling
  • 1 cup heavy whipping cream Adds a rich, velvety touch.
  • 8 oz cream cheese, softened Forms the base of the filling.
  • 1 cup powdered sugar Sweetness to balance tartness.
  • 1 cup lemon pie filling Adds a punch of citrus.
  • 1/2 cup sour cream For a creamy twist.
  • 1 tsp vanilla extract Adds flavor depth.
For Garnish
  • optional Additional Lemon Oreo cookies For decoration.
  • optional Lemon slices For fresh presentation.

Method
 

Preparation
  1. Crush all Lemon Oreo cookies in a food processor until they resemble fine crumbs. Reserve about 1/2 cup of crumbs for topping later.
  2. Press the remaining crumbs into the bottom of a 9x13 inch baking dish to form the crust.
  3. In a mixing bowl, beat the softened cream cheese until smooth. Gradually add the powdered sugar and mix until well combined.
  4. Stir in the lemon pie filling, sour cream, and vanilla extract until smooth.
  5. In a separate bowl, whip the heavy cream until stiff peaks form.
  6. Fold the whipped cream into the cream cheese mixture until fully combined.
Assembly and Chilling
  1. Spread half of the lemon cream mixture over the Oreo crust.
  2. Layer whole Lemon Oreo cookies on top, then finish with the remaining lemon cream mixture, smoothing it out.
  3. Sprinkle reserved crumbs on top, cover with plastic wrap, and refrigerate for at least 4 hours, preferably overnight.
Serving
  1. Slice the dessert into squares and garnish with optional Lemon Oreo cookies or lemon slices.

Notes

For healthier alternatives, consider using low-fat cream cheese or Greek yogurt. Serve with vanilla ice cream for a delightful twist.