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No-Bake Eggnog Cheesecake

A delightful holiday dessert that captures the essence of eggnog in a creamy cheesecake, complete with a buttery graham cracker crust.
Print Recipe
Prep Time 20 minutes
Total Time 6 hours
Servings: 8 servings
Course: Dessert
Cuisine: American
Calories: 350
Ingredients Method Notes

Ingredients
  

Crust
  • 1.5 cups graham cracker crumbs These will form a crunchy base.
  • 0.25 cups brown sugar Adds a hint of sweetness.
  • 0.5 cups melted butter Binds the crumbs together.
Filling
  • 16 oz cream cheese, softened The main ingredient for the creamy filling.
  • 0.75 cups eggnog Infuses the cheesecake with holiday flavors.
  • 0.75 cups powdered sugar Sweetens the cheesecake.
  • 1 tsp vanilla extract Enhances the flavor.
  • 0.25 tsp ground nutmeg Adds a festive touch.
  • 1.5 cups whipped cream Lightens the filling.
Toppings
  • to taste extra whipped cream For topping.
  • to taste cinnamon For garnish.

Method
 

Preparation
  1. Combine the graham cracker crumbs, brown sugar, and melted butter in a mixing bowl until crumbly.
  2. Press the crumb mixture into the bottom of a springform pan to create the crust. Chill in the refrigerator.
  3. In a large bowl, beat softened cream cheese with an electric mixer until smooth.
  4. Gradually mix in eggnog, powdered sugar, vanilla extract, and ground nutmeg until smooth.
  5. Gently fold in whipped cream until no visible streaks remain.
  6. Pour the creamy filling over the chilled crust and smooth the top.
  7. Cover with plastic wrap and refrigerate for at least 6 hours, preferably overnight.
  8. Before serving, top with extra whipped cream and a sprinkle of cinnamon.

Notes

Use room temperature cream cheese for smoother blending, and don’t skip the chilling time. Consider using flavored whipped cream or adding caramel sauce for extra flavor.