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Delicious no-bake chocolate peanut butter buckeyes treat on a plate

No-Bake Chocolate Peanut Butter Buckeyes

Delightful no-bake treats combining creamy peanut butter and rich chocolate for a mouthwatering dessert that melts in your mouth.
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Prep Time 30 minutes
Total Time 1 hour
Servings: 24 pieces
Course: Dessert, Snack
Cuisine: American
Calories: 120
Ingredients Method Notes

Ingredients
  

Base Ingredients
  • 1.75 cups creamy peanut butter Smooth, nutty base for the candies.
  • 7 tbsp unsalted butter, softened Adds richness and tenderness.
  • 2 tsp vanilla extract Aromatic essence rounding out the flavors.
  • 0.5 tsp fine salt Enhances sweetness and balances flavors.
  • 3.25 cups powdered sugar Adds sweetness and structure.
Coating
  • 11 oz semi-sweet chocolate chips Rich, smooth chocolate for coating.
  • 2 tsp coconut oil Helps to thin out the chocolate for coating.

Method
 

Preparation
  1. In a large mixing bowl, combine the creamy peanut butter and softened unsalted butter. Use a spatula or electric mixer to blend until smooth and creamy.
  2. Mix in the vanilla extract and fine salt until well combined.
  3. Gradually sift in the powdered sugar, one cup at a time, mixing thoroughly until the mixture is thick and resembles cookie dough.
  4. Roll the dough into bite-sized balls, about one inch in diameter.
  5. Place the rolled balls on a baking sheet lined with parchment paper and refrigerate for 30 minutes.
Coating
  1. Melt the semi-sweet chocolate chips with coconut oil in a double boiler on low heat, stirring gently.
  2. Dip each ball into the melted chocolate, covering only the bottom half. Tap off the excess chocolate before placing back on the parchment-lined tray.
  3. Return the tray to the refrigerator for an additional 15-20 minutes until the chocolate is set.

Notes

For a healthier twist, consider using almond or cashew butter instead of peanut butter, and dark chocolate instead of semi-sweet chocolate.