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No Bake Chocolate Chip Cookie Dough Bars

Indulge in rich, chewy cookie dough bars topped with semi-sweet chocolate, perfect for satisfying sweet cravings without baking.
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Prep Time 15 minutes
Total Time 2 hours
Servings: 16 bars
Course: Dessert, Snack
Cuisine: American
Calories: 280
Ingredients Method Notes

Ingredients
  

For the Cookie Dough
  • 1 cup unsalted butter, softened to room temperature Make sure the butter is not melted.
  • 1 cup brown sugar, packed Provides deep, molasses-like flavor.
  • 1 2/5 cup granulated sugar Adds sweetness to balance the flavors.
  • 1 teaspoon vanilla extract For warm aroma.
  • 2 cups all-purpose flour Gives structure to the treat.
  • 1 cup mini chocolate chips Adds rich chocolate goodness.
  • 1 1/4 teaspoon salt Enhances flavors.
For the Topping
  • 1 cup semi-sweet chocolate chips For topping; melted.
  • 2 tablespoons unsweetened cocoa powder Optional; for chocolate lovers.

Method
 

Preparation
  1. In a large mixing bowl, beat the softened butter, brown sugar, and granulated sugar together until creamy and well combined.
  2. Add the vanilla extract and mix until thoroughly incorporated.
  3. Gradually add in the flour and salt, mixing until a soft dough forms.
  4. Stir in the mini chocolate chips, ensuring they are evenly distributed.
  5. Line an 8x8 inch baking dish with parchment paper or foil, leaving some overhang for easy removal. Press the cookie dough mixture evenly into the prepared dish.
  6. Melt the semi-sweet chocolate chips in a microwave-safe bowl in 30-second intervals, stirring until smooth.
  7. Pour the melted chocolate over the cookie dough layer and spread it evenly.
  8. Refrigerate for at least 1-2 hours or until the chocolate is set.
  9. Remove from the dish using the edges of the parchment paper, cut into bars, and serve.

Notes

These bars can be stored in an airtight container in the refrigerator for up to one week. You can freeze individual portions for up to three months.