No-Bake Cherry Cheesecake

A creamy and fruity dessert with cream cheese filling atop a graham cracker crust, topped with cherry pie filling, perfect for any occasion.

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Prep Time 20

Total Time 20

Servings: 8 servings

Course: Dessert

Cuisine: American

Calories: 350

Ingredients Method Notes

Ingredients

Crust and Filling

9 oz prepared graham cracker crust Store-bought for convenience.
16 oz cream cheese, softened Ensure it's softened for easy blending.
1/2 cup sugar Just the right amount for sweetness.
8 oz whipped topping, defrosted Adds fluffy texture.
21 oz cherry pie filling or preferred flavor Generous layer for topping.

Method

Preparation

Beat cream cheese and sugar together until smooth.
Gently fold in the whipped topping until well combined.
Spread the mixture evenly into the prepared graham cracker crust.
Top the cheesecake with cherry pie filling.
Refrigerate until ready to serve.

Notes

For healthier alternatives, consider low-sugar options, dairy-free substitutes, or using a whole-grain crust. Store leftovers in an airtight container for up to 5 days, or freeze portions for up to a month.