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Deliciously baked Mushroom Spinach Lasagna served on a plate

Mushroom And Spinach Lasagna

A delightful, hearty lasagna featuring layers of sautéed mushrooms, fresh spinach, and creamy cheeses, perfect for family dinners.
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Prep Time 20 minutes
Cook Time 40 minutes
Total Time 1 hour
Servings: 8 servings
Course: Dinner, Main Course
Cuisine: Italian
Calories: 375
Ingredients Method Notes

Ingredients
  

Lasagna Base
  • 9 sheets Lasagna noodles These are the foundation of your lasagna.
Vegetable Filling
  • 2 tablespoons Olive oil Enhances the flavors of sautéed vegetables.
  • 1 Onion, chopped Adds sweetness and depth.
  • 3 cloves Garlic, minced Infuses the dish with flavor.
  • 8 ounces Mushrooms, sliced The star of this vegetarian lasagna.
  • 10 ounces Fresh spinach Brightens the dish.
  • 1 Egg Acts as a binding agent.
  • 1 teaspoon Dried oregano Adds depth.
  • 1 teaspoon Dried basil Pairs perfectly with the other ingredients.
Cheese Layer
  • 15 ounces Ricotta cheese Forms a luscious layer.
  • 2 cups Shredded mozzarella cheese Provides that stringy texture.
  • 1/2 cup Grated Parmesan cheese Adds saltiness and umami.
Sauce and Seasoning
  • 2 cups Marinara sauce The perfect tomato base.
  • Salt and pepper to taste Essential seasonings.

Method
 

Preparation
  1. Preheat your oven to 375°F (190°C).
  2. Cook the lasagna noodles according to the package instructions until al dente. Drain them and set aside.
  3. In a skillet, heat olive oil over medium heat. Add the chopped onion and minced garlic, sautéing until they become translucent and fragrant.
  4. Add the sliced mushrooms to the skillet and cook until they are browned. Then add the fresh spinach, cooking until it wilts down. Season with salt, pepper, oregano, and basil.
  5. In a mixing bowl, combine ricotta cheese, the egg, and a pinch of salt and pepper.
Assembly and Baking
  1. Spread a thin layer of marinara sauce on the bottom of your baking dish. Place three lasagna noodles on top, followed by half of the ricotta mixture, half of the mushroom and spinach mixture, and a layer of mozzarella.
  2. Repeat the layering process with another three noodles and the remaining ricotta, mushroom mixture, and mozzarella. Top with the remaining noodles, marinara sauce, mozzarella, and Parmesan cheese.
  3. Cover with foil and bake for 25 minutes. Then, remove the foil and bake for an additional 15 minutes.
  4. Let the lasagna cool for a few minutes before slicing and serving.

Notes

For extra flavor, add a splash of lemon juice or red pepper flakes. Allow to rest for 10 minutes after baking.