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Mulberry & Earl Grey Cheesecake

A delightful dessert blending the subtle notes of Earl Grey tea with the luscious sweetness of mulberries, perfect for gatherings or special treats.
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Prep Time 30 minutes
Cook Time 50 minutes
Total Time 5 hours 10 minutes
Servings: 8 servings
Course: Dessert, Sweets
Cuisine: American
Calories: 350
Ingredients Method Notes

Ingredients
  

For the crust
  • 1 cup Graham Cracker Crumbs Provides a sweet, crunchy base.
  • 1/4 cup Granulated Sugar Sweetens the crust.
  • 1/2 cup Melted Butter Adds richness.
For the filling
  • 2 bags Earl Grey Tea Bags Infuse the cheesecake with flavor.
  • 1 cup Hot Water Used to steep the tea.
  • 16 oz Cream Cheese Base for the cheesecake.
  • 1 teaspoon Vanilla Extract Enhances sweetness.
  • 1/2 cup Sour Cream Adds tanginess.
  • 3 large Eggs Provides structure.
For the mulberry sauce
  • 1 cup Mulberries Adds vibrant color and flavor.
  • 1/2 cup Water Used for the sauce.
  • 1/4 cup Granulated Sugar Sweetens the sauce.
  • 1 tablespoon Lemon Juice Adds brightness to the sauce.

Method
 

Preparation
  1. Mix graham cracker crumbs, granulated sugar, and melted butter. Press into the bottom of a 9-inch springform pan and refrigerate to set.
  2. Boil water, steep the Earl Grey tea bags for at least 5 minutes, then let it cool.
  3. Beat cream cheese until smooth. Gradually add sugar, sour cream, and vanilla extract, then mix in eggs one at a time.
  4. Add cooled steeped tea to the cream cheese mixture and blend until combined.
Baking
  1. Pour filling over the chilled crust and bake at 325°F (160°C) for about 50 minutes.
  2. Let the cheesecake cool in the oven for 1 hour, then refrigerate for at least 4 hours or overnight.
Making the sauce
  1. In a saucepan, combine mulberries, sugar, water, and lemon juice. Simmer for about 10 minutes until berries break down and cool.
Serving
  1. Drizzle mulberry sauce over the cheesecake before slicing and serving.

Notes

Ensure cream cheese is at room temperature. You can substitute fruits as desired. Make the crust in advance if short on time.