Go Back

Mozzarella Snowmen

Delightful, bite-sized creations combining mozzarella with fresh vegetables, perfect for holiday gatherings.
Print Recipe Pin Recipe
Prep Time 15 minutes
Total Time 15 minutes
Servings: 6 snowmen
Course: Appetizer, Snack
Cuisine: Holiday, Italian
Calories: 80
Ingredients Method Notes

Ingredients
  

For the Snowmen
  • 12 mini balls mini mozzarella balls These creamy orbs form the base of your snowmen.
  • 6 pieces cherry tomatoes Bright and juicy, they add a pop of color.
  • 6 pieces small black olives These provide character for your snowmen's eyes and buttons.
  • Fresh leaves basil leaves They can serve as scarves and hats for your festive figures.
  • 6 pieces pretzel sticks Create the arms of your snowmen.
  • 6 pieces toothpicks Essential for stacking and securing your mozzarella snowmen.
  • a pinch black pepper Adds a dash of sophistication and flavor.

Method
 

Preparation
  1. Stack three mini mozzarella balls on top of one another to form your snowman’s body. Secure them with a toothpick for stability.
  2. Place two small black olives on the top mozzarella ball to create eyes and add three olives down the body for festive buttons.
  3. Cut a cherry tomato in half and place one half on the top mozzarella ball for the nose and tuck a small basil leaf beneath the head for a scarf.
  4. Poke pretzel sticks into either side of the middle mozzarella ball for arms.
  5. Sprinkle a pinch of black pepper over your snowmen and top with a fresh basil leaf to resemble a stylish hat.
  6. Serve and enjoy your lovely little festive snack!

Notes

Consider using different types of olives for varied flavors, and feel free to substitute cherry tomatoes with mini bell peppers for a crunchier texture. Add edible glitter for a festive touch!