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Mom’s Sour Cream Coffee Cake

A delightful, moist cake with a crunchy streusel layer, perfect for pairing with coffee or tea. This recipe combines creamy sour cream with hints of vanilla and nutty flavors for a heartwarming treat.
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Prep Time 20 minutes
Cook Time 45 minutes
Total Time 1 hour 5 minutes
Servings: 10 servings
Course: Breakfast, Brunch, Dessert
Cuisine: American
Calories: 350
Ingredients Method Notes

Ingredients
  

For the Cake
  • 2.5 cups all-purpose flour The foundation of our cake, offering fluff and structure.
  • 1 tsp baking soda A leavening agent that provides lift.
  • 1 tsp baking powder Aids in rising for a fluffier cake.
  • 0.5 tsp salt Enhances overall flavors.
  • 0.5 cups unsalted butter (softened) Adds richness and moisture.
  • 1.75 cups granulated sugar Sweetens the cake.
  • 2 large eggs Bind the ingredients and add moisture.
  • 1 cup sour cream Creates a rich texture.
  • 2 tsp vanilla extract Infuses sweetness and aroma.
For the Streusel
  • 0.75 cups brown sugar Introduces caramel undertones.
  • 1 tbsp ground cinnamon Adds warmth and spice.
  • 0.75 cups chopped walnuts or pecans Adds crunch and nutty flavor.
  • 3 tbsp melted butter Enriches the streusel mixture.
For the Cream Cheese Filling
  • 0.5 cups cream cheese (softened) Creates a creamy filling.
  • 3 tbsp powdered sugar Lightly sweetens the filling.
  • 1 tbsp heavy cream Enhances the cream cheese mixture.

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C) and grease a 9-inch bundt pan or a round springform pan.
  2. In a medium bowl, whisk together the flour, baking soda, baking powder, and salt.
  3. In a large bowl, using an electric mixer, beat the softened butter and granulated sugar together until light and fluffy.
  4. Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract and sour cream until well combined.
  5. Gradually add the dry ingredients to the wet mixture, mixing until just incorporated.
Streusel Preparation
  1. In a separate bowl, combine brown sugar, ground cinnamon, chopped nuts, and melted butter. Mix until evenly coated and crumbly.
Layering and Baking
  1. Pour half of the batter into the prepared pan, then sprinkle half of the streusel mixture over the top.
  2. Optionally spread the cream cheese filling over this layer, then add the remaining cake batter and finish with the remaining streusel.
  3. Bake for 40-45 minutes, or until a toothpick inserted in the center comes out clean.
  4. Allow the cake to cool in the pan for about 10 minutes before carefully removing it.
Finishing Touches
  1. Dust the top of the cake with powdered sugar before serving. Slice, serve, and enjoy!

Notes

Consider using room temperature ingredients for better blending. You can substitute plain yogurt for sour cream if needed. Add lemon or orange zest for a refreshing twist, and ensure the streusel is crumbly before applying.