Go Back

Moist & Tangy Key Lime Pound Cake

A delightful blend of buttery richness and tangy key lime, this pound cake offers a unique dessert experience with every slice.
Print Recipe
Prep Time 20 minutes
Cook Time 1 hour 10 minutes
Total Time 1 hour 30 minutes
Servings: 8 slices
Course: Dessert, Snack
Cuisine: American, Baking
Calories: 300
Ingredients Method Notes

Ingredients
  

Dry Ingredients
  • 1.5 cups all-purpose flour Soft and finely milled, which creates the tender base for the cake.
  • 1 cup granulated sugar The sweet star that balances the tartness of the key limes, adding a delightful crunch to the crust.
  • 1 tsp baking powder Important for the cake's rise, offering that perfectly fluffy texture.
  • 0.5 tsp salt Enhancing all the flavors and balancing the sweetness.
Wet Ingredients
  • 0.5 cups sour cream Creamy and tangy, providing moisture and richness for a dense yet soft cake.
  • 0.5 cups unsalted butter, softened Essential for flavor, creating a moist and tender crumb.
  • 3 large eggs Introducing lightness and structure to the cake.
  • 0.25 cups key lime juice, freshly squeezed The real essence of this dessert, offering a bright acidity.
  • 2 pieces zest of key limes Adds a burst of fragrance that complements the tartness.

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C) and grease a loaf pan generously.
  2. In a mixing bowl, cream together the softened butter and granulated sugar until it's light and fluffy, about 3-5 minutes.
  3. Beat in the eggs one at a time, then add the key lime juice, zest, and sour cream, stirring until well blended.
  4. In another bowl, whisk together the flour, baking powder, and salt before gently folding into the wet mixture.
  5. Pour the batter into the prepared loaf pan evenly.
Baking
  1. Bake for 60-70 minutes or until a toothpick inserted into the center comes out clean.
  2. Let the cake cool in the pan for 10 minutes before transferring it to a wire rack.
  3. Optionally, glaze with a mixture of powdered sugar and key lime juice after the cake has cooled completely.

Notes

Ensure that butter is softened at room temperature and that all dry ingredients are combined properly to avoid lumps. Fresh key limes enhance flavor.