Go Back

Mini Pizza Pot Pies

Delightful mini pizza pot pies filled with gooey cheese, savory pizza sauce, and tasty toppings, perfect for a family dinner or as appetizers.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 6 pieces
Course: Appetizer, Snack
Cuisine: Italian
Calories: 215
Ingredients Method Notes

Ingredients
  

For the Pie Filling
  • 1 sheet refrigerated pie crust This tender, flaky dough serves as the comforting vessel for your fillings.
  • 1/2 cup pizza sauce Rich, tangy, and aromatic sauce.
  • 3/4 cup shredded mozzarella cheese Creamy and stretchy for a heavenly texture.
  • 1/4 cup mini pepperoni slices Bite-sized pieces that add flavor.
  • 1/4 tsp dried oregano Offers an earthy taste.
  • 1/4 tsp garlic powder Enhances overall deliciousness.
  • 2 tblsp grated Parmesan cheese Optional for added elevation.
  • 1 each egg, beaten For egg wash to achieve a golden hue.
  • Nonstick spray or melted butter For greasing muffin tins or ramekins.
  • 6 each small aluminum muffin tins or ramekins Create the perfect size for each pie.

Method
 

Preparation
  1. Preheat your oven to 375°F (190°C).
  2. Roll out the refrigerated pie crust to achieve a smooth, even thickness and cut out circles that are slightly larger than your muffin tins.
  3. Press the dough circles into the greased muffin tin, forming little cups.
  4. Spoon about 1 to 1 1/2 teaspoons of pizza sauce into each crust.
  5. Add a layer of shredded mozzarella, followed by mini pepperoni slices, and sprinkle dried oregano and garlic powder.
  6. Optionally, add more cheese or toppings if desired.
  7. Cut smaller dough circles for the tops and place them over each filled pie, sealing the edges with a fork.
  8. Brush the tops with beaten egg wash and sprinkle with grated Parmesan cheese if desired.
Baking
  1. Bake in the oven for 20 to 25 minutes until they are golden and the cheese is bubbly.
  2. Allow the mini pies to cool for about 5 minutes before serving.

Notes

These Mini Pizza Pot Pies pair well with a crisp salad, make great appetizers, and can be customized with various toppings. Avoid overfilling to prevent soggy bottoms, and always grease the tins to ensure easy release.