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Mini English Muffin Pizzas

Delightful bite-sized pizzas made with English muffins, customizable toppings, and gooey cheese, perfect for any occasion.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 8 pieces
Course: Appetizer, Main Dish, Snack
Cuisine: American, Italian
Calories: 275
Ingredients Method Notes

Ingredients
  

Base Ingredients
  • 4 whole whole-wheat or regular English muffins Provide a sturdy base with a soft texture.
  • 2 tablespoons olive oil For brushing on the muffins.
  • ½ teaspoon garlic powder Adds a burst of flavor.
  • 1 cup marinara or pizza sauce Classic tomato base.
Seasonings
  • 1 teaspoon dried oregano Quintessential Italian aroma.
  • 1 teaspoon dried basil Adds freshness and depth.
  • ¼ teaspoon red pepper flakes Adds a touch of heat.
  • to taste salt and pepper Essential seasonings.
Cheeses
  • 2 cups shredded mozzarella cheese Imparts creaminess and stretch.
  • ½ cup grated Parmesan cheese Adds a salty, nutty flavor.
Toppings
  • 1 cup sliced pepperoni A favorite for meat lovers.
  • ½ cup sliced bell peppers Vibrantly colored and sweet.
  • ½ cup sliced mushrooms Earthy goodness.
  • ½ small red onion, thinly sliced Adds a hint of sharpness.
  • to taste Fresh basil leaves (optional) For garnish.
  • to taste Sliced olives (optional) For a briny touch.
  • to taste Fresh tomatoes (optional) Juicy and refreshing.
  • to taste Cooked chicken or turkey sausage (optional) For extra protein.
  • to taste Pineapple chunks (optional) For those who enjoy Hawaiian style.
  • to taste Jalapeños or chili flakes (optional) For those who like it spicy.
  • to taste Drizzle of olive oil for garnish (optional) To finish the pizzas.

Method
 

Preparation
  1. Preheat your oven to 375°F (190°C).
  2. Slice the English muffins in half and place them cut-side up on a baking sheet.
  3. Brush with olive oil and sprinkle with garlic powder.
  4. Toast the muffins in the oven for 4-5 minutes.
Sauce Preparation
  1. In a bowl, combine the marinara or pizza sauce with oregano, basil, red pepper flakes, salt, and pepper.
  2. Spread a spoonful of sauce on each muffin half.
Assembly
  1. Add mozzarella cheese and sprinkle with Parmesan.
  2. Top with desired toppings.
Baking
  1. Bake for 8-10 minutes until the cheese melts and becomes bubbly.
  2. Top with fresh basil and drizzle of olive oil if desired.

Notes

Experiment with different cheeses and toppings. For a crispy bottom, place muffins directly on the oven rack towards the end of cooking.