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Mini Christmas Log

A festive chocolate sponge cake rolled with fluffy cream filling, perfect for holiday celebrations.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 8 servings
Course: Dessert, Holiday
Cuisine: French
Calories: 250
Ingredients Method Notes

Ingredients
  

For the cake
  • 1 cup all-purpose flour Provides the cake structure.
  • 1/2 cup unsweetened cocoa powder Essential for rich flavor.
  • 3/4 cup granulated sugar Balances sweetness with bitterness.
  • 4 large eggs Contributes lightness and moisture.
  • 1/4 cup unsalted butter, melted Adds richness.
For the filling
  • 1 cup heavy cream Forms the cloud-like filling.
  • 1 tsp pure vanilla extract Adds aromatic warmth.
  • 1/2 cup powdered sugar For sweetness in filling and dusting.

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. In a mixing bowl, combine flour, cocoa powder, sugar, and eggs. Whisk until smooth and glossy.
Baking
  1. Pour the batter onto the prepared baking sheet and bake for about 12 to 15 minutes.
  2. Once baked, invert the cake onto a towel dusted with powdered sugar and roll it tightly while warm.
Filling
  1. Whip the heavy cream with powdered sugar and vanilla extract until soft peaks form.
  2. Carefully unroll the cooled cake, spread the whipped cream filling evenly, and roll it back up seam-side down.
Finishing
  1. Dust the finished log with cocoa powder or powdered sugar before serving.

Notes

Make sure all ingredients are at room temperature. Avoid overmixing and underbaking for best results.