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Million Dollar Chicken Casserole

Indulge in the creamy, comforting flavors of Million Dollar Chicken Casserole, perfect for family gatherings and cozy nights at home.
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Prep Time 15 minutes
Cook Time 40 minutes
Total Time 55 minutes
Servings: 6 servings
Course: Dinner, Main Course
Cuisine: American, Comfort Food
Calories: 400
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 4 cups cooked chicken, shredded
  • 1 cup sour cream
  • 1 cup mayonnaise
  • 10.75 ounces condensed cream of chicken soup
  • 1 cup shredded cheddar cheese
  • 1 cup shredded mozzarella cheese
  • 1 cup grated Parmesan cheese
  • 1 cup crushed buttery crackers (about 1 sleeve)
  • 1/2 cup unsalted butter, melted
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon dried oregano
  • Salt and pepper to taste
  • Fresh parsley for garnish

Method
 

Preparation
  1. Preheat the oven to 350°F (175°C) and grease a 9×13-inch baking dish.
  2. In a large mixing bowl, combine the shredded chicken, sour cream, mayonnaise, and condensed cream of chicken soup.
  3. Stir in the shredded cheddar cheese, mozzarella cheese, garlic powder, onion powder, dried oregano, salt, and pepper. Mix until well combined.
  4. Transfer the chicken mixture into the prepared baking dish, spreading it evenly.
  5. In a separate bowl, mix the crushed buttery crackers with the melted butter, coating each crumb.
  6. Sprinkle the cracker mixture over the chicken layer.
Baking
  1. Bake in the preheated oven for 40 minutes or until bubbly and golden brown.
  2. Remove from the oven and let it rest for a few minutes.
  3. Garnish with fresh parsley before serving.

Notes

Consider using low-fat or dairy-free alternatives for a healthier version. Store leftovers in an airtight container for up to 3-4 days.