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Mexican Street Corn Coleslaw

A vibrant and flavorful coleslaw featuring charred corn, crisp cabbage, and a zesty dressing, perfect for summer barbecues and family dinners.
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Prep Time 15 minutes
Cook Time 12 minutes
Total Time 27 minutes
Servings: 6 servings
Course: Side Dish
Cuisine: Mexican
Calories: 200
Ingredients Method Notes

Ingredients
  

For the Coleslaw
  • 2 cups fresh corn, kernels removed (about 2 ears) Tender and sweet
  • 2 cups shredded green cabbage For a refreshing crunch
  • 1 cup shredded red cabbage Adds color and a slight pepperiness
  • 1 small red onion, finely chopped For a bit of sharpness
  • 1/4 cup fresh cilantro, chopped For herby brightness
For the Dressing
  • 1/4 cup freshly squeezed lime juice Zesty and tangy
  • 1 tsp chili powder Adjust to taste for heat
  • 1/2 cup mayonnaise Or Greek yogurt for a healthier option
  • 1/4 cup sour cream Optional for extra creaminess

Method
 

Preparation
  1. Preheat your grill to medium-high heat.
  2. Place the corn directly on the grill and rotate it every few minutes until the kernels are nicely charred, about 10-12 minutes.
  3. Once grilled, remove the corn from the heat and let it cool.
  4. After cooling, use a sharp knife to slice down the sides of the cob to remove all the kernels. Set aside.
Dressing Preparation
  1. In a medium bowl, whisk together the mayonnaise (or Greek yogurt), sour cream (if using), lime juice, chili powder, salt, and pepper until smooth and well combined.
Mixing the Coleslaw
  1. In a large mixing bowl, add the charred corn, green cabbage, red cabbage, chopped red onion, and cilantro.
  2. Pour the dressing over the top, and mix gently until everything is combined.
Seasoning and Serving
  1. Taste the coleslaw and adjust the seasoning with additional lime juice or chili powder, as desired.
  2. Transfer the coleslaw to an airtight container and chill in the refrigerator for at least 30 minutes before serving.

Notes

For added flavor, consider sprinkling cotija cheese or crumbled feta on top before serving. You can also add diced jalapeño for extra kick or diced bell peppers for sweetness.