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Mexican Potatoes

An exhilarating dish that elevates the humble potato with vibrant colors, flavors, and textures, perfect for any occasion.
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Prep Time 15 minutes
Cook Time 35 minutes
Total Time 50 minutes
Servings: 4 servings
Course: Side Dish, Vegetarian
Cuisine: Mexican
Calories: 220
Ingredients Method Notes

Ingredients
  

For the potatoes
  • 2 pounds medium-sized potatoes (such as Yukon Gold or red) Perfect for achieving that desirable fluffy texture when roasted
  • 4 tablespoons olive oil To ensure everything is deliciously coated and helps achieve that delightful crispiness
  • 1 medium onion, diced Providing a sweet aroma and depth of flavor
  • 2 pieces bell peppers (1 red and 1 green), chopped Adding a colorful crunch
  • 3 cloves garlic, minced For that essential aromatic punch
Spices
  • 1 teaspoon cumin Offering a warm, earthy undertone
  • 1 teaspoon chili powder Delivering a hint of heat and warmth
  • 1 teaspoon paprika To elevate the flavor profile and color
  • ½ teaspoon salt For balance
  • ¼ teaspoon black pepper To enhance all the flavors

Method
 

Preparation
  1. Preheat your oven to 425°F (220°C).
  2. Wash the potatoes thoroughly to remove any dirt, then cut them into bite-sized cubes.
  3. In a large mixing bowl, combine the cubed potatoes, olive oil, diced onions, chopped bell peppers, minced garlic, cumin, chili powder, paprika, salt, and black pepper. Toss everything together until the potatoes are beautifully coated.
  4. Spread the mixture evenly on a baking sheet in a single layer.
Cooking
  1. Place the baking sheet in the oven and roast for 30-35 minutes. Stir the potatoes halfway through the cooking time.
  2. Check if the potatoes are golden and crispy; if not, pop them back in for a few more minutes.
Serving
  1. Remove the baking sheet from the oven, let the potatoes cool slightly, and serve.

Notes

For an extra layer of flavor, add lime juice or fresh cilantro just before serving. Optional extras include corn or black beans. Use parchment paper on your baking sheet for easier cleanup.