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Mexican Caesar Salad

A refreshing twist on the traditional Caesar salad, featuring vibrant ingredients like black beans, corn, and avocado.
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Prep Time 20 minutes
Total Time 20 minutes
Servings: 4 servings
Course: Salad, Side Dish
Cuisine: American, Mexican
Calories: 300
Ingredients Method Notes

Ingredients
  

Salad Base
  • 2 heads romaine lettuce, chopped Fresh and crunchy for the perfect base
  • 1 cup corn, cooked and drained Adds sweetness and color
  • 1 cup black beans, cooked and drained Provides velvety texture and warmth
  • 1 medium avocado, sliced or cubed Enhances creaminess and nutrition
  • 1-2 cups tortilla strips or crumbled tortilla chips Provides crunch
  • ½ cup cilantro, chopped Infuses aromatic freshness
  • ¼ cup cotija cheese, crumbled Offers a salty note
  • Lime wedges (optional, for serving) Provides a zesty squeeze
  • ½ cup Caesar salad dressing Creamy and tangy for flavor
  • ¼ teaspoon Mexican seasoning blend (optional) For an extra kick of spice

Method
 

Preparation
  1. Chop the romaine lettuce into bite-sized pieces and place in a large bowl.
  2. Drain the corn and black beans thoroughly in a colander to remove excess moisture.
  3. Slice or cube the ripe avocado just before assembling to prevent browning.
Assembly
  1. Layer the romaine lettuce as the base in the serving bowl.
  2. Evenly distribute the corn and black beans over the lettuce.
  3. Add the avocado slices or cubes on top.
  4. Scatter the tortilla strips across the salad.
  5. Sprinkle chopped cilantro and crumbled cotija cheese over the top.
  6. If using, mix the Mexican seasoning blend into the Caesar dressing.
  7. Drizzle the dressing over the salad and toss gently to coat all ingredients.
  8. Serve immediately with lime wedges on the side.

Notes

Serve as a side dish for barbecues or combine with grilled chicken for a hearty meal. Ensure all ingredients are at room temperature for optimal flavor and texture. Avoid overdressing to maintain flavor balance.