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Mediterranean Spinach and Feta Cheese Crisps

Delicious crispy appetizers featuring fresh spinach, crumbled feta cheese, and buttery puff pastry, perfect for any occasion.
Print Recipe
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 12 pieces
Course: Appetizer, Snack
Cuisine: Mediterranean
Calories: 150
Ingredients Method Notes

Ingredients
  

For the filling
  • 3 cups fresh spinach Tender and vibrant, packed with nutrients.
  • 1 cup crumbled feta cheese Creamy and tangy, adds an exceptional flavor.
  • 1 sheet puff pastry Golden and flaky, forms the base of your crisps.
  • 2 tbsp olive oil Rich and aromatic, enhances every bite.
  • 1 tsp garlic powder For extra flavor.

Method
 

Preparation
  1. Preheat your oven to 400°F (200°C).
  2. Roll out the thawed puff pastry on a floured surface and cut it into 3-inch squares.
  3. Heat olive oil in a skillet over medium heat, then sauté the fresh spinach until wilted (about 2 minutes).
  4. Mix the sautéed spinach with crumbled feta cheese and garlic powder in a bowl.
  5. Place a spoonful of the spinach and feta mixture onto each puff pastry square.
  6. Brush each crisp lightly with olive oil and arrange them on a parchment-lined baking sheet.
Baking
  1. Bake for 15-20 minutes until golden brown and puffed.
  2. Serve warm.

Notes

Tips: Prepare the filling a day in advance. Consider adding fresh herbs for enhanced flavors. Variations include using goat cheese or ricotta, and adjusting pastry sizes for different servings.