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Meatballs with Gravy

A classic comfort food dish featuring tender meatballs coated in rich, savory gravy, perfect for family gatherings or busy weeknights.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American, Comfort Food
Calories: 300
Ingredients Method Notes

Ingredients
  

For the Meatballs
  • 1 lb Ground Beef (80/20) Ensure high-quality for juicy and flavorful meatballs.
  • 1 cup Panko Breadcrumbs Provides crunch on the outside.
  • 1 Egg Acts as a binding agent.
  • 1 tbsp Worcestershire Sauce Adds depth and richness.
  • 1 tbsp Ketchup Balances savory notes.
  • 1 tsp Mustard Adds a hint of tanginess.
  • 1 tsp Onion Powder Infuses aromatic essence.
  • 1 tsp Seasoned Salt Ensures well-balanced seasoning.
For the Gravy
  • 2 tbsp Butter For caramelizing onions.
  • 1 medium Onion Sliced and caramelized.
  • 2 tbsp Flour or Cornstarch Used as a thickening agent.
  • 2 cups Beef Broth Foundation of the gravy.

Method
 

Preparation
  1. In a large bowl, combine the ground beef, panko breadcrumbs, egg, Worcestershire sauce, ketchup, mustard, onion powder, and seasoned salt. Mix with your hands until just combined.
  2. Roll this savory mixture into 1.5-inch meatballs, ensuring they are compact yet tender.
Cooking
  1. In a skillet, heat olive oil over medium heat. Sear the meatballs until they are beautifully browned on all sides.
  2. Take the meatballs out of the skillet. In the same skillet, melt butter and add sliced onions. Cook until caramelized and golden brown.
  3. Sprinkle flour over the onions, stirring until a paste forms. Gradually whisk in beef broth, ketchup, Worcestershire sauce, and seasoned salt. Simmer until thickened.
  4. Return the meatballs to the skillet, covering them with the gravy. Simmer for another 10-12 minutes.

Notes

Serve over mashed potatoes, rice, or in a roll. For healthier options, consider lean meat or homemade gravy alternatives.