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Marshmallow Hot Cocoa Surprise Cookies showcasing melty marshmallows and chocolate chips

Marshmallow Hot Cocoa Surprise Cookies

Delightful cookies filled with chocolate and gooey marshmallows, perfect for cozy gatherings and special occasions.
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Prep Time 15 minutes
Cook Time 12 minutes
Total Time 27 minutes
Servings: 24 cookies
Course: Dessert, Snack
Cuisine: American
Calories: 150
Ingredients Method Notes

Ingredients
  

Base Ingredients
  • 1 cup unsalted butter, softened This creamy base ensures a rich and buttery flavor in every bite.
  • 1 cup granulated sugar Sweet and light, it balances perfectly with the deeper cocoa notes.
  • 1 cup packed brown sugar Adds a lovely depth and chewiness to the cookies.
  • 2 large eggs Essential for binding the ingredients.
  • 1 teaspoon vanilla extract Elevates the flavor profile with its sweet essence.
Dry Ingredients
  • 2 cups all-purpose flour Provides structure for the cookies.
  • 1 cup cocoa powder Infuses the cookies with beloved chocolate flavor.
  • 1 teaspoon baking soda Leavening agent ensures the cookies rise beautifully.
  • 1/2 teaspoon salt Enhances sweetness and balances flavors.
Mix-ins
  • 1 cup chocolate chips Creates pockets of chocolatey goodness.
  • 1 cup mini marshmallows Adds a chewy, gooey surprise.
  • 1/2 cup melted chocolate for drizzling Adds extra layer of chocolate flavor.

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until smooth and fluffy.
  3. Beat in the eggs one at a time, then stir in the vanilla extract.
  4. In another bowl, whisk together the flour, cocoa powder, baking soda, and salt. Gradually add this dry mixture to your wet mixture, stirring until just combined.
  5. Fold in the chocolate chips and mini marshmallows until evenly distributed.
  6. Drop spoonfuls of dough onto the prepared baking sheet with space between each.
Baking
  1. Bake for 10-12 minutes, or until the edges are set but the centers remain soft.
  2. Drizzle melted chocolate over the warm cookies before serving.

Notes

Use quality chocolate for the best flavor. Chill the dough if too soft. Don't skip the salt as it enhances sweetness.