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Marry Me Tofu

An explosion of rich, creamy flavors combined with perfectly seared tofu, this dish is so delicious it might just prompt a proposal.
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Prep Time 20 minutes
Cook Time 30 minutes
Total Time 50 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: Vegan, Vegetarian
Calories: 400
Ingredients Method Notes

Ingredients
  

Tofu Preparation
  • 1 block 14-oz. block extra-firm tofu Packed with protein, this tofu has a dense texture that captures flavor beautifully.
  • 4 cloves garlic, divided Aromatic and pungent, garlic gives the dish its signature warmth.
  • 4 cups water Essential component to brining the tofu.
  • 2 Tbsp. kosher salt, plus more Enhances flavor and helps break down the tofu’s structure for better absorption.
  • 1 1/4 tsp. dried oregano, divided Brings a Mediterranean touch to the dish.
  • 1 tsp. crushed red pepper flakes, plus a pinch, divided Adds a kick of heat that rounds out the richness.
Coating & Cooking
  • 3 Tbsp. cornstarch For that irresistible crispiness.
  • 1/2 tsp. onion powder Builds a depth of flavor.
  • 1/2 tsp. smoked paprika Adds subtle smokiness.
  • 1/4 cup extra-virgin olive oil Ideal for sautéing.
  • 1 Tbsp. unsalted butter Contributes luxurious mouthfeel.
Sauce Ingredients
  • 1 Tbsp. tomato paste Intensifies flavor and adds color.
  • 1 1/4 cups heavy cream Brings richness to the dish.
  • 1/3 cup oil-packed sun-dried tomatoes, finely chopped Add sweetness and tang.
  • 1/4 cup grated Parmesan, plus more for serving Adds a salty, nutty flavor.
  • 1/2 cup fresh basil leaves, torn, plus more for serving Perfect finishing touch.
  • Freshly ground black pepper For seasoning.

Method
 

Preparation
  1. Drain the extra-firm tofu and cut the block in half crosswise, then slice each half into 1-inch pieces.
  2. Poke each piece with a fork to promote brining and flavor absorption, then arrange in a single layer in a 9" x 9" baking dish.
Brining
  1. Peel and smash 2 garlic cloves, then combine with water, kosher salt, oregano, and red pepper flakes in a small saucepan.
  2. Bring to a boil and pour over the arranged tofu. Allow to marinate for 20 minutes.
Cooking
  1. Line a baking sheet with paper towels. Remove tofu from brine, pat dry gently, then arrange on the sheet.
  2. Coat with cornstarch mixture, then heat olive oil in a skillet over medium-high heat. Add tofu and cook until browned on all sides, about 10 minutes.
  3. Transfer browned tofu to a rack and season with salt.
  4. Melt butter in the same skillet, add chopped garlic and remaining oregano and red pepper flakes. Cook until fragrant.
  5. Stir in tomato paste, then add heavy cream, chopped sun-dried tomatoes, and Parmesan, cooking until smooth.
  6. Toss in browned tofu and torn basil leaves, season with salt and pepper, and adjust cream for desired consistency.
  7. Finish with more basil and Parmesan for flair.

Notes

Marry Me Tofu can be served over rice, pasta, or zucchini noodles, and pairs well with a green salad or crusty bread. Allow brining for 20 minutes for flavor absorption.