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Marry Me Chicken Meatball Orzo

A comforting dish that combines juicy chicken meatballs, tender orzo, and a creamy sauce, perfect for weeknight dinners or special gatherings.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: Comfort Food, Italian
Calories: 400
Ingredients Method Notes

Ingredients
  

For the Meatballs
  • 1 lb ground chicken Lean and savory, acting as the heart of our meatballs.
  • 1/2 cup breadcrumbs These add texture and help hold the meatballs together.
  • 1/4 cup grated Parmesan cheese For that irresistible cheesy flavor.
  • 1/4 cup fresh parsley, chopped To bring freshness to the dish.
  • 1 clove garlic, minced Adds depth to the flavor.
  • 1 tsp onion powder For subtle sweetness.
  • 1 tsp Italian seasoning Blends of herbs for added flavor.
  • to taste Salt and pepper Essential for enhancing flavors.
For Cooking
  • 1 tbsp olive oil To facilitate browning.
  • 1 cup orzo pasta Tiny pasta that cooks perfectly.
  • 2 cups chicken broth Forms the base of our sauce.
  • 1 can diced tomatoes with juices (14.5 oz) Provides acidity and zest.
  • 1/2 cup heavy cream For a luscious, creamy sauce.
  • 1 cup spinach, chopped Enhances color and nutrition.
  • for garnish Additional parsley Elevates the visual appeal.

Method
 

Preparation
  1. In a mixing bowl, combine ground chicken, breadcrumbs, Parmesan cheese, parsley, garlic, onion powder, Italian seasoning, salt, and pepper.
  2. Mix until well combined and then form the mixture into meatballs about 1 to 1.5 inches in diameter.
Cooking
  1. Heat olive oil in a large skillet over medium heat.
  2. Add the formed meatballs and cook until browned on all sides, about 5-7 minutes.
  3. Remove the meatballs from the skillet and set aside.
  4. In the same skillet, add orzo and toast it for about 2 minutes.
  5. Add chicken broth and diced tomatoes with their juices, stirring to combine and bring to a simmer.
  6. Once simmering, return meatballs to skillet, cover, and cook for 10-12 minutes until orzo is tender.
  7. Reduce heat, and stir in heavy cream and chopped spinach. Cook for an additional 2-3 minutes.
  8. Taste and adjust with salt and pepper as needed, then serve warm, garnished with additional parsley.

Notes

For a lighter version, use lean ground turkey instead of chicken and coconut milk as a substitute for heavy cream.