Go Back

Maraschino Cherry Shortbread Cookies

Delightful cookies infused with the sweet, tart flavor of maraschino cherries, perfect for any occasion.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 24 cookies
Course: Dessert, Snack
Cuisine: American
Calories: 120
Ingredients Method Notes

Ingredients
  

Dry Ingredients
  • 2 1/4 cups all-purpose flour The base for a melt-in-your-mouth texture.
  • 1/2 teaspoon salt Enhances the sweetness and balances flavors.
Wet Ingredients
  • 1 cup unsalted butter, softened Provides richness and moisture.
  • 1/2 cup powdered sugar Adds sweetness and helps achieve a delicate crumb.
  • 1 teaspoon vanilla extract Imparts a warm, inviting aroma.
  • 1/4 teaspoon almond extract A subtle nutty flavor that pairs perfectly with cherries.
  • 1/4 cup maraschino cherry juice To keep the dough moist and enhance cherry flavor.
Add-ins
  • 1/2 cup maraschino cherries, drained and chopped Offers vibrant flavor and color.
  • 1/4 cup granulated sugar (for rolling) Adds a sweet finishing touch.

Method
 

Preparation
  1. Preheat your oven to 325°F (165°C) and line a baking sheet with parchment paper.
  2. In a small bowl, whisk together the flour and salt.
  3. In a large bowl, beat the softened butter and powdered sugar until smooth and creamy, about 3 minutes.
  4. Add the vanilla and almond extracts. Mix to incorporate.
  5. Gradually mix in the flour mixture, adding maraschino cherry juice if needed until a dough forms.
  6. Fold in the chopped maraschino cherries.
Baking
  1. Roll the dough into 1-inch balls and flatten them slightly on the prepared baking sheet.
  2. Roll each cookie ball in granulated sugar.
  3. Bake for 12-15 minutes or until the edges are golden brown.
  4. Cool on the baking sheet for 5 minutes, then transfer to a wire rack.

Notes

To ensure your cookies turn out perfectly, use room temperature butter for smooth mixing and consider chilling the dough if it's too soft. Optional: drizzle melted chocolate over the cooled cookies for added flair.