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Maraschino Cherry Chocolate Chip Cookies

These vibrant cookies combine chocolate and cherry flavors for a delightful treat that's perfect for any occasion.
Prep Time 15 minutes
Cook Time 12 minutes
Total Time 27 minutes
Servings: 24 cookies
Course: Dessert, Snack
Cuisine: American
Calories: 150

Ingredients
  

Dry Ingredients
  • 1.5 cups all-purpose flour Provides structure and softness.
  • 0.5 tsp baking soda Adds slight lift.
  • 0.25 tsp salt Enhances flavors.
Wet Ingredients
  • 0.5 cups unsalted butter, softened Creates a rich texture.
  • 0.5 cups granulated sugar Adds sweetness.
  • 0.5 cups brown sugar, packed Provides moisture.
  • 1 large egg Binds ingredients.
  • 1 tsp vanilla extract Adds sweet aroma.
Mix-Ins
  • 0.5 cups maraschino cherries, drained and chopped Provides sweet bursts.
  • 1 cups chocolate chips Adds richness.
  • 0.5 cups chopped walnuts (optional) Adds crunch.

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C) and prepare a baking sheet by lining it with parchment paper or a silicone mat.
  2. In a medium bowl, whisk together flour, baking soda, and salt.
  3. In a large mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until fluffy and light in color.
  4. Beat in the egg and vanilla extract until fully blended.
  5. Gradually add the dry mixture to the wet ingredients, mixing gently until just combined.
  6. Gently fold in the chopped maraschino cherries, chocolate chips, and walnuts.
  7. Use a cookie scoop to place spoonfuls of dough onto the prepared baking sheet, spacing them about 2 inches apart.
Baking
  1. Place cookies in the preheated oven and bake for 10-12 minutes, until edges are golden brown.
  2. Allow cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack.

Notes

Consider adding a teaspoon of almond extract for a nutty flavor. For thicker cookies, chill the dough for 30 minutes before baking. Pair with milk or hot chocolate for a great dessert experience.