Ingredients
Method
Preparation
- Preheat your oven to 350°F (175°C) and prepare a baking sheet by lining it with parchment paper or a silicone mat.
- In a medium bowl, whisk together flour, baking soda, and salt.
- In a large mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until fluffy and light in color.
- Beat in the egg and vanilla extract until fully blended.
- Gradually add the dry mixture to the wet ingredients, mixing gently until just combined.
- Gently fold in the chopped maraschino cherries, chocolate chips, and walnuts.
- Use a cookie scoop to place spoonfuls of dough onto the prepared baking sheet, spacing them about 2 inches apart.
Baking
- Place cookies in the preheated oven and bake for 10-12 minutes, until edges are golden brown.
- Allow cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack.
Notes
Consider adding a teaspoon of almond extract for a nutty flavor. For thicker cookies, chill the dough for 30 minutes before baking. Pair with milk or hot chocolate for a great dessert experience.
