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Maple Miso Glazed Sweet Potatoes

A delightful dish that celebrates the harmony of sweet and savory flavors with caramelized sweet potatoes coated in a rich, sticky maple miso glaze.
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Prep Time 15 minutes
Cook Time 28 minutes
Total Time 43 minutes
Servings: 4 servings
Course: Side Dish
Cuisine: American
Calories: 225
Ingredients Method Notes

Ingredients
  

For the Glaze
  • 3 Tbsp. pure maple syrup Natural sweetener that adds richness.
  • 3 Tbsp. white miso Fermented soybean paste contributing umami flavor.
  • 1 Tbsp. unseasoned rice vinegar Balances sweetness and enhances flavors.
  • 2 tsp. reduced-sodium soy sauce For saltiness and umami without overpowering.
  • 1/2 cup water To adjust glaze consistency.
For the Sweet Potatoes
  • 1.5 lb. sweet potatoes Firm and fresh for best texture.
  • 2 Tbsp. neutral oil, divided For roasting the sweet potatoes.
  • 1.5 tsp. kosher salt, divided To enhance natural sweetness.
  • 2 Tbsp. unsalted butter For basting the sweet potatoes.
  • 1 pinch flaky sea salt, optional A finishing touch for flavor.

Method
 

Preparation
  1. Preheat your oven to 425 degrees F (220 degrees C).
  2. In a medium bowl, whisk together maple syrup, white miso, rice vinegar, and soy sauce until smooth. Stir in the water until combined.
  3. Toss the sliced sweet potato rounds with 1 Tbsp. oil and 1/2 tsp. salt until evenly coated.
Cooking
  1. Heat the remaining 1 Tbsp. oil in an ovenproof skillet over medium-high heat. Add the sweet potatoes in a single layer, cooking without stirring for about 2-3 minutes until golden brown.
  2. Flip the sweet potatoes, season with the remaining salt, and cook for an additional 1-2 minutes until nicely browned.
  3. Add the butter to the skillet and baste the sweet potatoes with melted butter for 30 seconds.
  4. Pour the prepared glaze around the sweet potatoes and bring it to a gentle simmer.
  5. Transfer the skillet to the oven and roast for 23-28 minutes until the sweet potatoes are tender and the glaze has thickened.
Serving
  1. Carefully transfer the sweet potatoes to a serving platter. Whisk the pan sauce to mix well, then drizzle it generously over the sweet potatoes.
  2. Optionally, sprinkle with flaky sea salt just before serving.

Notes

To maximize flavor, let the glaze sit for a few minutes before using. Consider adding a pinch of red pepper flakes for heat. Ensure sweet potato rounds are cut evenly for uniform cooking. Experiment with other root vegetables like carrots or parsnips.