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Longhorn Steakhouse Parmesan Chicken

A comforting dish of tender chicken breasts coated in a rich, crispy Parmesan and breadcrumb mixture, perfect for family meals or special occasions.
Print Recipe
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 350
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 4 pieces boneless, skinless chicken breasts Tender and juicy, perfect for absorbing flavor.
  • 1 cup grated Parmesan cheese Adds a rich, nutty taste and a delightful crust.
  • 1 cup breadcrumbs Provides crunch to the dish.
  • 2 teaspoons Italian seasoning Enhances flavor with aromatic herbs.
  • to taste Salt and pepper To season the chicken generously.
  • 2 pieces eggs Helps the coating adhere and creates moist chicken.
  • 1/4 cup milk Adds creaminess to the egg mixture.
  • 1/4 cup olive oil For a golden color and deeper flavor.
Garnish
  • optional Fresh parsley Adds a touch of freshness and color.

Method
 

Preparation
  1. Preheat the oven to 375°F (190°C).
  2. In a shallow bowl, mix the grated Parmesan cheese, breadcrumbs, Italian seasoning, salt, and pepper.
  3. In another shallow bowl, whisk together the eggs and milk until combined.
  4. Dip each chicken breast into the egg mixture, then into the breadcrumb mixture, pressing firmly.
Cooking
  1. Heat olive oil in a large oven-safe skillet over medium heat.
  2. Sear the coated chicken breasts for about 3-4 minutes on each side until golden-brown.
  3. Transfer the skillet to the preheated oven and bake for 20-25 minutes, or until the chicken is cooked through.
  4. Sprinkle with fresh parsley if desired and serve hot.

Notes

For added flavor, consider including spices like garlic powder or paprika in the breadcrumb mixture. Use a meat thermometer to ensure chicken reaches 165°F (75°C) to avoid overcooking. Double-dipping can create a thicker crust, and mixing extra Parmesan into the breadcrumb mixture enhances cheesiness.