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Loaf Pan Basque Cheesecake

An indulgent cheesecake with a rich, velvety texture and a caramelized top, perfect for impressing guests or satisfying sweet cravings.
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Prep Time 15 minutes
Cook Time 1 hour
Total Time 1 hour 15 minutes
Servings: 8 servings
Course: Dessert
Cuisine: American
Calories: 320
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 16 oz Cream cheese This is the star of the show, providing the rich and creamy base.
  • 1/2 cup Granulated sugar For just the right amount of sweetness to balance the creaminess.
  • 3 large Eggs These help bind everything together, adding a lightness to the texture.
  • 1/2 cup Heavy cream Contributes to the luscious mouthfeel, elevating the cheesecake experience.
  • 1 teaspoon Vanilla extract This adds a warm, aromatic flavor that enhances the overall taste.
  • 1/4 teaspoon Salt A pinch of salt brings out the flavors and balances the sweetness.

Method
 

Preparation
  1. Preheat your oven to 400 degrees Fahrenheit.
  2. Line a 9×5 loaf pan with parchment paper, allowing enough overhang for easy removal after baking.
  3. Microwave the cream cheese for about 15 seconds to soften it.
  4. In a mixing bowl, beat the softened cream cheese until smooth.
  5. Add the granulated sugar and continue beating until fluffy.
  6. Incorporate eggs one at a time, mixing on low speed.
  7. Stir in the heavy cream, vanilla extract, and salt until fully combined.
Baking
  1. Pour the batter into the loaf pan, tapping down gently to release any trapped air bubbles.
  2. Bake for 50-60 minutes until the top is deep brown and slightly puffed.
  3. Allow the cheesecake to cool in the pan for around 2 hours at room temperature.
Serving
  1. Slice and serve at room temperature, or chill in the refrigerator for later enjoyment.

Notes

For best results, use room temperature ingredients. Experiment with flavors by adding lemon zest or fruit puree. Monitor baking closely to prevent over-browning.