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Loaded Brownie Cheesecake Cups

Indulge in these delightful Loaded Brownie Cheesecake Cups featuring layers of fudgy brownies, creamy cheesecake, and sweet drizzles of chocolate ganache and caramel sauce.
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Prep Time 30 minutes
Total Time 1 hour 30 minutes
Servings: 6 cups
Course: Dessert
Cuisine: American
Calories: 400
Ingredients Method Notes

Ingredients
  

Brownie Base
  • 480 g fudgy brownies, crumbled The heart of our dessert, rich and moist.
Cheesecake Filling
  • 340 g cream cheese, softened Provides creamy texture.
  • 60 g powdered sugar Balances the tanginess of the cream cheese.
  • 5 ml vanilla extract Adds warmth and fragrance.
  • 240 ml heavy whipping cream, whipped to stiff peaks Gives the cheesecake filling an airy lightness.
Toppings
  • to taste chocolate ganache Rich, glossy topping.
  • to taste caramel sauce Adds a sticky decadence.
  • to taste extra brownie crumbs For garnish.

Method
 

Preparation
  1. In a large mixing bowl, combine softened cream cheese, powdered sugar, and vanilla extract. Beat until smooth and creamy.
  2. Carefully fold in the whipped heavy cream until fully combined.
Layering
  1. Distribute a layer of crumbled brownies at the base of each serving cup.
  2. Pipe or spoon in a layer of cheesecake filling over the brownies.
  3. Drizzle with chocolate ganache and pour in caramel sauce.
  4. Repeat layers to fill each cup.
  5. Garnish with extra brownie crumbs, chocolate ganache, and caramel sauce.
Setting
  1. Refrigerate the assembled cups for a minimum of 60 minutes to allow flavors to meld.

Notes

These cups can be frozen for up to a month. For healthier alternatives, consider low-sugar brownie mix and cream cheese substitutes.