Go Back

Little Debbie Christmas Tree Cheesecake

A delightful dessert capturing the festive spirit with colorful layers and creamy texture, perfect for holiday gatherings.
Print Recipe Pin Recipe
Prep Time 30 minutes
Cook Time 10 minutes
Total Time 4 hours
Servings: 12 slices
Course: Dessert
Cuisine: American
Calories: 320
Ingredients Method Notes

Ingredients
  

Crust Ingredients
  • 1.5 cups graham cracker crumbs Provides a delightful crunch and buttery flavor.
  • 0.25 cup butter, melted Adds richness to the crust and helps bind the crumbs together.
Filling Ingredients
  • 24 oz cream cheese, softened The heart of the cheesecake, offers a creamy and smooth texture.
  • 1 cup powdered sugar Sweetens the filling perfectly.
  • 1 tsp vanilla extract Enhances the flavors.
  • 2 cups heavy cream Provides airy lightness and richness when whipped.
  • Red food coloring Adds a vibrant hue to one layer of cheesecake.
  • Green food coloring Adds a festive color to the other layer.
  • Holiday sprinkles (red, green, white) To mimic the look of a decorated Christmas tree.

Method
 

Preparation
  1. Preheat your oven to 325°F (160°C).
  2. In a mixing bowl, combine the graham cracker crumbs and melted butter until blended.
  3. Press mixture into the bottom of a greased 9-inch springform pan; bake for 8-10 minutes until golden brown. Allow to cool.
Cheesecake Filling
  1. In a large bowl, beat the softened cream cheese until smooth.
  2. Gradually add powdered sugar and vanilla extract, mixing well.
  3. In another bowl, whip the heavy cream until stiff peaks form and then gently fold it into the cream cheese mixture.
Coloring the Cheesecake
  1. Divide the cheesecake mixture into two bowls.
  2. Add red food coloring to one bowl and green to the other, stirring until vibrant.
Layering
  1. Spoon the red cheesecake mixture onto the cooled crust, spreading it evenly.
  2. Layer the green mixture on top and smooth with a spatula. Swirl the two layers for a marbled effect.
Chill and Serve
  1. Cover with plastic wrap and refrigerate for at least 4 hours, or overnight.
  2. Once set, top with colorful holiday sprinkles.

Notes

Let cream cheese soften to room temperature for a smooth filling. Consider adding crushed peppermint candies or cocoa powder for variations. Store-bought crust can save time.