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Lime Mousse Cheesecake

A delicious dessert that combines cheesecake and lime mousse for a vibrant, creamy treat ideal for any occasion.
Print Recipe
Prep Time 30 minutes
Cook Time 1 hour
Total Time 2 hours 30 minutes
Servings: 8 servings
Course: Dessert
Cuisine: American
Calories: 375
Ingredients Method Notes

Ingredients
  

For the Cheesecake Base
  • 1.75 cups graham cracker crumbs Crushed for the base
  • 0.5 cup unsalted butter, melted Used to bind the crumbs
  • 0.25 cup granulated sugar For sweetness in the crust
  • 1 teaspoon vanilla extract Enhances flavor
For the Cheesecake Filling
  • 16 oz cream cheese, softened Room temperature for easier mixing
  • 0.75 cup granulated sugar For sweetness in the filling
  • 3 large eggs Important for structure
  • 1 teaspoon vanilla extract Flavor enhancer
  • 0.25 cup fresh lime juice For the tangy flavor
  • 2 teaspoons lime zest Adds a burst of lime flavor
  • 1 tablespoon all-purpose flour For texture
For the Lime Mousse
  • 1 cup heavy whipping cream For making the mousse light and fluffy
  • 0.25 cup powdered sugar For sweetness in the mousse
  • 0.5 cup fresh lime juice For the mousse flavor
  • 1 tablespoon unflavored gelatin For setting the mousse
  • 2 tablespoons cold water To dissolve the gelatin
  • 2 teaspoons lime zest For enhanced flavor

Method
 

Preparation of the Crust
  1. Preheat your oven to 350°F (175°C).
  2. In a mixing bowl, combine graham cracker crumbs, melted butter, granulated sugar, and vanilla extract. Mix until thoroughly combined.
  3. Press the mixture firmly into the bottom of a 9-inch springform pan to create an even crust.
Preparation of the Filling
  1. In a large mixing bowl, beat the softened cream cheese with granulated sugar until smooth and fluffy.
  2. Add the eggs one at a time, mixing well after each addition.
  3. Stir in the vanilla extract, lime juice, lime zest, and flour until well combined.
Baking the Cheesecake
  1. Pour the cheesecake filling over the prepared graham cracker crust.
  2. Gently tap the pan on the counter to remove air bubbles.
  3. Bake in the preheated oven for about 50-60 minutes, until the center is set but slightly jiggly.
  4. Turn off the oven and let the cheesecake cool inside for 1 hour.
Chilling the Cheesecake
  1. Remove the cheesecake from the oven and transfer it to the refrigerator to chill for at least 2 hours.
Preparation of the Lime Mousse
  1. In a small bowl, dissolve gelatin in cold water, letting it sit for about 5 minutes.
  2. In a separate mixing bowl, whip heavy cream and powdered sugar until soft peaks form.
  3. Gently fold in lime juice and lime zest.
  4. Heat the gelatin until melted and combine it into the whipped cream mixture until fully incorporated.
Assembly
  1. Once the cheesecake has chilled, spread the lime mousse evenly over the top of the cheesecake.
  2. Cover and return it to the refrigerator for at least 30 minutes to set the mousse.

Notes

To elevate your cheesecake, consider adding fresh fruit on top as a garnish like lime slices, raspberries, or kiwi. Ensure cream cheese is at room temperature for easier mixing. Allow plenty of time for chilling to achieve perfect creaminess. You can swap lime for lemon or orange for a different flavor twist.