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Lemon Protein Donuts

These Lemon Protein Donuts are a delightful, healthy treat packed with protein and zesty lemon flavor, perfect for breakfast or as a guilt-free snack.
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Prep Time 15 minutes
Cook Time 12 minutes
Total Time 30 minutes
Servings: 12 donuts
Course: Breakfast, Snack
Cuisine: American, Healthy
Calories: 150
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 cup almond flour Ground from the finest almonds for nutty richness.
  • 1/2 cup vanilla protein powder Creamy and sweet for a protein boost.
  • 1/4 cup honey or maple syrup Natural sweetener for moisture and flavor.
  • 1/2 teaspoon baking powder Leavening agent for a light texture.
  • 2 large eggs Adds moisture and richness.
  • 1/4 cup unsweetened applesauce Adds natural sweetness and moisture.
  • 1/4 cup fresh lemon juice Infuses donuts with zesty flavor.
  • 1 tablespoon lemon zest Enhances citrus flavor.
  • pinch salt Elevates flavors.
For the Glaze
  • 1 cup powdered sugar For a sweet, velvety coating.
  • 1-2 tablespoons fresh lemon juice Brightens the glaze.

Method
 

Preparation
  1. Preheat the oven to 350°F (175°C) and grease a donut pan.
  2. In a mixing bowl, combine almond flour, vanilla protein powder, baking powder, and salt.
  3. In another bowl, whisk together eggs, honey (or maple syrup), applesauce, lemon juice, and lemon zest.
  4. Gradually add the wet ingredients to the dry ingredients until well combined.
  5. Pour the batter into the prepared donut pan, filling each mold about 3/4 full.
Baking
  1. Bake for 10-12 minutes or until a toothpick comes out clean.
  2. Allow donuts to cool before glazing.
Glazing
  1. Mix powdered sugar with lemon juice until smooth, then drizzle over the cooled donuts.

Notes

Use fresh lemons for best flavor; don’t overmix the batter; make sure to grease the donut pan thoroughly.