Lemon Herb Chicken Thighs

A delightful dish that brings the flavors of the Mediterranean to your table with juicy chicken thighs marinated in zesty lemon and fragrant herbs.

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Prep Time 30

Cook Time 35

Total Time 1 5

Servings: 4 pieces

Course: Dinner, Main Course

Cuisine: American, Mediterranean

Calories: 350

Ingredients Method Notes

Ingredients

Main Ingredients

4 pieces chicken thighs Juicy and succulent, perfect for absorbing flavors.
2 pieces lemons (juiced and zested) Bright and tangy, adding a refreshing kick.
3 cloves garlic (minced) Aromatic and flavorful, elevating the dish.
2 tablespoons olive oil Rich and luscious, providing moisture and depth.
1 teaspoon dried thyme Earthy and aromatic, enhancing the herbaceous profile.
1 teaspoon dried oregano Warm and slightly sweet, adding a Mediterranean touch.
to taste none salt and pepper Essential for balancing flavors.
as needed none fresh herbs for garnish Colorful and vibrant, offering a fresh finish.

Method

Preparation

Preheat the oven to 400°F (200°C).
In a bowl, mix the freshly squeezed lemon juice, lemon zest, minced garlic, olive oil, dried thyme, dried oregano, salt, and pepper.
Place the chicken thighs into a baking dish and pour the lemon herb mixture over the chicken, generously coating every piece.

Cooking

Bake in the preheated oven for 30-35 minutes or until the chicken is cooked through and has a lovely golden color.
Serve with rice, potatoes, or salad to soak up those glorious pan juices.

Notes

For an even more flavorful chicken, let it marinate for at least 30 minutes—up to overnight if you have the time. Bring the chicken to room temperature before cooking for even cooking. Basting with pan juices during baking keeps it moist.