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Lemon Garlic Butter Chicken and Green Beans Skillet

A comforting and flavorful dish made with tender chicken thighs, fresh green beans, and a heavenly lemon garlic butter sauce, ready in under 30 minutes.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 320
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 4 pieces boneless and skinless chicken thighs Tender and juicy, these thighs are the stars of our skillet!
  • 1 pound green beans, trimmed Crisp and vibrant, adding color and nutrition.
Flavor Enhancers
  • 2 tablespoons olive oil Nutty and aromatic, perfect for browning your chicken.
  • 4 tablespoons butter Creamy decadence that makes the sauce divine.
  • 4 cloves garlic, minced Fragrant and delightful, infusing every bite.
  • 1 piece lemon, juiced and zest grated Bright and zesty, providing that refreshing zing.
  • 1 teaspoon dried thyme or 1 tablespoon fresh thyme Earthy herbal tones that elevate the dish.
  • salt and pepper to taste salt and pepper Essential for enhancing all flavors.
Garnish and Serving Suggestions
  • 1 tablespoon fresh parsley, chopped Flecks of green that brighten the plate.
  • 2 slices lemon, for serving (optional) A little extra zing for those who crave tartness.

Method
 

Preparation
  1. Season the chicken thighs generously with salt and pepper on both sides.
Cooking Chicken
  1. In a large skillet, heat the olive oil over medium-high heat. Once the oil shimmers, add the seasoned chicken thighs.
  2. Cook for about 6-7 minutes on each side, until they are golden brown and cooked through. Remove the chicken from the skillet and set aside.
Making the Sauce
  1. In the same skillet, reduce the heat to medium and add the butter. Allow it to melt.
  2. Add the minced garlic and sauté for about 1 minute until fragrant.
  3. Stir in the lemon juice, zest, and thyme. Mix well to combine.
Cooking Green Beans
  1. Toss in the green beans, coating them generously in the lemon garlic butter mixture.
  2. Cook for about 5-6 minutes until they are tender and bright green, still maintaining their crispness.
Final Assembly
  1. Return the chicken to the skillet, nestling it among the green beans. Cook for an additional 2-3 minutes to heat through.
  2. Garnish with chopped parsley and serve immediately with fresh lemon slices on the side if desired.

Notes

Store leftovers in an airtight container in the fridge for up to 3 days, or freeze for up to 3 months. Reheat in a skillet over low heat or in the microwave.