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Lemon Curd Tartlets

These delightful Lemon Curd Tartlets feature a crisp, buttery crust filled with a luscious, tangy lemon curd that offers a burst of fresh citrus flavor in every bite.
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Prep Time 30 minutes
Cook Time 30 minutes
Total Time 1 hour
Servings: 12 tartlets
Course: Dessert, Snack
Cuisine: American, Baked Goods
Calories: 250
Ingredients Method Notes

Ingredients
  

For the crust
  • 1.5 cups all-purpose flour The foundation of a buttery crust
  • 0.5 cups powdered sugar For a sweet touch that enhances the tartness of lemon
  • 0.5 cups unsalted butter, softened Providing a rich and creamy texture
  • 1 large egg yolk To bind the crust beautifully
For the lemon filling
  • 0.25 cups fresh lemon juice Pure sunshine in liquid form
  • 1 cups granulated sugar Balancing sweetness and zest
  • 2 large eggs Giving the curd its perfect consistency
  • 2 large egg whites Contributing to the delicate texture
  • 1 tablespoon lemon zest Amplifying the lemon flavor
  • 0.25 cups heavy cream For added richness

Method
 

Preparation
  1. Preheat the oven to 350°F (175°C) to ensure it’s ready for baking your tartlets.
  2. In a sizable mixing bowl, combine the all-purpose flour and powdered sugar. Cut in the unsalted butter until the mixture resembles coarse crumbs.
  3. Stir in the egg yolk until fully incorporated, then press the mixture into individual tartlet pans.
Baking the crust
  1. Place your tartlet pans in the preheated oven and bake for about 15 minutes or until the edges are lightly golden brown.
Preparing the filling
  1. While the crust is baking, whisk together the fresh lemon juice, granulated sugar, eggs, and lemon zest in a separate bowl until smooth and well-combined.
Final baking
  1. Pour the lemon curd mixture into the baked tart shells, filling them generously.
  2. Bake for another 15-20 minutes, until the filling is just set but still slightly jiggly in the center.
Serving
  1. Once baked, allow your tartlets to cool completely before removing them from the pans. Serve them topped with a dollop of whipped cream.

Notes

For elevated flavors, consider adding a pinch of sea salt, more lemon zest, or infusing the cream with herbs like mint or basil. Store-bought tartlet shells can also be used if you're short on time.