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Lemon Curd Crème Brûlée Cookies

A delightful combination of buttery cookies filled with tangy lemon curd and topped with a crispy caramelized sugar shell.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 12 cookies
Course: Dessert, Snack
Cuisine: American
Calories: 120
Ingredients Method Notes

Ingredients
  

Cookies Base
  • 2 cups All-Purpose Flour The backbone of any cookie for a tender base.
  • 1 cup Unsalted Butter Provides richness and depth.
  • 3/4 cup Granulated Sugar Balances the zing of the lemon.
  • 1 Large Egg Acts as a binding agent.
  • 1 tbsp Lemon Zest Infuses the batter with citrus aroma.
  • 1 tbsp Lemon Juice Adds vibrant acidity.
  • 1 tsp Vanilla Extract Complements the lemon flavor.
  • 1 tsp Baking Powder Ensures a light and fluffy cookie.
  • 1/2 tsp Salt Enhances flavor.
Filling
  • 1/2 cup Lemon Curd The key filling providing tangy flavor.
Topping
  • 1/4 cup Granulated Sugar For caramelizing.

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C).
  2. Prepare your baking sheet lined with parchment paper.
  3. Cream together butter and sugar until light and fluffy.
  4. Mix in the egg, lemon zest, lemon juice, and vanilla extract.
  5. In a separate bowl, combine all-purpose flour, baking powder, and salt.
  6. Scoop the dough using a tablespoon.
  7. Make a well in each cookie and fill with lemon curd.
Baking
  1. Bake for 12 to 15 minutes until edges are golden brown.
  2. Sprinkle sugar on top and caramelize with a kitchen torch.
  3. Let cool on baking sheet, then transfer to a wire rack.

Notes

These cookies can also be served with vanilla ice cream or fresh fruit. Store leftovers in an airtight container or freeze individual cookies for later.