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Lemon Cream Cheese Dump Cake

A delightful and indulgent dessert combining tart lemon and creamy richness, this easy-to-make dump cake is perfect for any occasion.
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Prep Time 10 minutes
Cook Time 45 minutes
Total Time 55 minutes
Servings: 12 servings
Course: Dessert
Cuisine: American
Calories: 275
Ingredients Method Notes

Ingredients
  

Cake Ingredients
  • 1 box yellow cake mix The foundation of our cake, adding texture and flavor.
  • 8 oz cream cheese, softened Ensures a rich, smooth layer essential to the cake's character.
  • 1/2 cup butter, melted Adds moisture and a flaky texture, elevating the overall taste.
  • 1 can (21 oz) lemon pie filling Delivers that zingy freshness that lemon lovers adore.
  • 1/2 cup sugar Balances the tartness of the lemon.
  • 1 tsp vanilla extract Enhances the overall flavor profile.

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish.
  2. In a bowl, beat together the softened cream cheese, sugar, and vanilla extract until smooth and creamy.
  3. Spread the lemon pie filling evenly across the bottom of the prepared baking dish.
  4. Drop spoonfuls of the cream cheese mixture over the lemon filling.
  5. Sprinkle the dry yellow cake mix evenly on top of the cream cheese mixture.
  6. Pour the melted butter over the cake mix, ensuring it covers the entire surface.
Baking
  1. Bake for 40-45 minutes, or until the top is golden brown and bubbling.
Serving
  1. Let it cool for a few minutes before serving warm or at room temperature.

Notes

Adding lemon zest or berries can enhance the flavor. Serve warm with a scoop of ice cream or whipped cream.