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Lemon Chicken Orzo Soup

A cozy, no-fuss meal that combines tender chicken, orzo, and a bright lemony broth, perfect for any season.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Main Course, Soup
Cuisine: American
Calories: 320
Ingredients Method Notes

Ingredients
  

For the Soup Base
  • 1 tbsp olive oil Can be substituted with broth for a lower fat option.
  • 1 cup carrots, diced Adds sweetness and nutrition.
  • 1 cup celery, diced Traditional soup flavor base.
  • 1 cup onion, diced Aromatic base for the soup.
  • 3 cloves garlic, minced Enhances flavor.
  • 1 lb chicken (breast or thighs, diced) Protein source.
  • 6 cups chicken broth For the soup base.
For the Pasta and Seasoning
  • 1 cup orzo pasta Soaks up the broth and flavor.
  • 2 tbsp fresh lemon juice Adds brightness.
  • 1 tsp lemon zest Intensifies lemon flavor.
  • to taste salt Essential for flavor.
  • to taste pepper For seasoning.
For Garnish
  • 2 tbsp fresh parsley, chopped Optional, for a fresh touch.
  • 1 lemon sliced For serving.

Method
 

Preparation
  1. Heat olive oil in a large pot over medium heat.
  2. Add diced carrots, celery, and onion. Sauté until softened.
  3. Stir in minced garlic and cook for another minute.
  4. Add the diced chicken and brown for a few minutes.
Cooking the Soup
  1. Pour in chicken broth and bring to a boil.
  2. Add orzo and reduce heat to a simmer. Cook until the chicken is cooked through and orzo is tender.
  3. Stir in lemon juice and zest. Season with salt and pepper to taste.
Serving
  1. Ladle soup into bowls and garnish with parsley and lemon slices.

Notes

Great for leftovers; add a splash of broth when reheating as orzo absorbs liquid. Can substitute chicken with chickpeas or tofu for a vegetarian version.