Go Back

Lemon Basil Burrata with Garlic Toasts

A delightful Mediterranean-inspired dish featuring creamy burrata cheese, fresh basil, zesty lemon, and crunchy garlic toasts.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 4 servings
Course: Appetizer, Snack
Cuisine: Italian, Mediterranean
Calories: 250
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 8 oz burrata cheese Silken and creamy, bursting with flavor.
  • 1 cup fresh basil leaves, chopped Aromatically invigorating, this herb adds a fresh, green vibrancy.
  • 1 each lemon, zest and juice Bright and zesty, offering a punch of acidity.
  • 4 slices crusty bread (e.g., baguette or ciabatta) Golden and resilient, providing the perfect foundation for toppings.
  • 2 cloves garlic, minced Pungent and savory, bringing depth to your dish.
  • 2 tbsp olive oil Rich and peppery, a staple that enhances the overall experience.

Method
 

Preparation
  1. Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
  2. Slice the bread into thick, hearty pieces.
  3. Arrange the slices on the baking sheet and drizzle lightly with olive oil.
  4. Sprinkle minced garlic over the bread slices, and for extra flavor, rub a cut garlic clove over each slice.
  5. Bake for 8-10 minutes until the bread is golden brown and crispy.
Assembly
  1. While the toasts bake, combine burrata cheese, chopped basil, lemon zest, and juice in a bowl. Mix gently, leaving it chunky to maintain its creamy texture.
  2. Once the toasts are ready, top each slice with generous helpings of the burrata mixture.
Serving
  1. Serve immediately and enjoy the capture of summer flavors with every delightful bite!

Notes

For a lighter version, consider using whole-grain bread. To maintain texture, avoid over-mixing the burrata. Ensure the bread is fresh for optimal crunch.