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Lebanese Kafta Kebabs

A delicious and easy-to-make recipe featuring lean ground beef mixed with fresh herbs and spices, grilled to perfection for a flavorful meal.
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Prep Time 20 minutes
Cook Time 8 minutes
Total Time 28 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: Lebanese, Mediterranean
Calories: 300
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 600 grams lean ground beef The star of the dish, providing a rich, meaty flavor.
  • 1 medium yellow onion, quartered Adds sweetness and moisture.
  • 1 cup fresh parsley, washed and patted dry Brightens the dish with a vibrant green hue and fresh taste.
  • 1 teaspoon salt Enhances all the flavors.
  • 1/4 teaspoon black pepper Offers a subtle warmth.
  • 1/4 teaspoon seven spice blend A quintessential Lebanese spice mix, rich in flavor.
  • 1/8 teaspoon cayenne pepper Adds a touch of heat, which you can adjust to your liking.

Method
 

Preparation
  1. Begin by placing the quartered onion and fresh parsley into a food processor. Pulse until finely chopped, creating a fragrant base for your kafta.
  2. In a large mixing bowl, combine the lean ground beef with the chopped parsley-onion mixture and all of the spices. Use your hands to mix thoroughly; this ensures that each bite packs in all those delicious flavor profiles.
  3. Take a handful of the meat mixture and mold it around skewers. Form the kebabs to be about 1 to 1.5 inches thick for even cooking and perfect bite-sized pieces.
Cooking
  1. Preheat your gas grill to medium-high and brush it lightly with oil. Grill the kebabs for about 4 minutes on each side or until cooked through and charred, providing that beautiful caramelization and smoky flavor.

Notes

Tips: Don’t overmix the meat! If using wooden skewers, soak them in water for at least 30 minutes before grilling to prevent burning. Feel free to swap parsley for mint or cilantro and experiment with different meats.