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Key Lime Pie Trifles Delight

A refreshing dessert combining the classic flavors of key lime pie with a trifle presentation, perfect for summer gatherings.
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Prep Time 30 minutes
Total Time 1 hour 30 minutes
Servings: 6 servings
Course: Dessert, Snack
Cuisine: American
Calories: 350
Ingredients Method Notes

Ingredients
  

Graham Cracker Layer
  • 1.5 cups crumbled graham cracker crumbs
  • 3 tablespoons melted butter
  • 2 tablespoons brown sugar
Lime Filling
  • 8 oz cream cheese, softened to room temperature
  • 1 14 oz can sweetened condensed milk
  • ⅓ cup lime juice (from 2-3 medium limes)
  • 1 tablespoon lime zest (from 1-2 medium limes)
  • 1 cup heavy cream, cold
Garnish (optional)
  • Graham cracker crumbs, lime zest, and lime slices for garnish

Method
 

Preparation of Graham Cracker Layer
  1. In a medium bowl, mix together the crumbled graham crackers, melted butter, and brown sugar until it resembles wet sand.
Creation of Lime Filling
  1. In a large bowl, cream together the softened cream cheese and sweetened condensed milk until smooth.
  2. Stir in the lime juice and lime zest.
Adding Whipped Cream
  1. Pour in the heavy cream and whip until it thickens slightly.
Layering the Trifles
  1. Place 2 tablespoons of the graham cracker mixture into the bottom of six 8 oz jars.
  2. Top with ¼ cup of the lime filling.
  3. Add another layer of the graham cracker mixture, then evenly distribute the remaining lime filling into the jars.
Chill and Garnish
  1. Chill the jars for 1 hour before serving.
  2. Garnish with lime slice, lime zest, and extra graham cracker crumbs before serving.

Notes

Avoid overmixing the heavy cream to prevent a grainy texture. Ensure cream cheese is room temperature for a smooth filling.